Chioggia Guardsmark Beet Seeds

55 days. Beta vulgaris. Open Pollinated. Burpee's Golden Beet Seeds. The plant produces good yields of 2" diameter bright golden yellow beets. This gourmet beet won’t bleed like red beets. Best when harvested when small, but will not become fibrous when large. Leaves can be eaten as greens. Excellent pickled, boiled, steamed, stir-fried, or grated raw into salads. An excellent choice for home gardens. United States Department of Agriculture, NSL 74339. A 1940s heirloom variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Golden Detroit Beet. The plant produces good yields of large orange-yellow beets. The beets turn deep yellow when cooked and do not bleed like red beets. The roots retain their sweet flavor during cooking. It is one of the best-tasting raw beets. The green leaves with yellow stems can be used in salads when young and can be cooked as greens when mature. Also known as Yellow Detroit Beets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CLS.

70 days. Solanum lycopersicum. (F1) Mountain Magic Tomato. This early-maturing plant produces high yields of large 2 oz bright red cherry tomatoes. It is a popular tomato variety prized by gardeners for its flavorful cocktail-sized tomatoes, strong disease resistance, and reliability. They are very sweet and flavorful. Perfect for fresh eating right off the vine or in salads. They are known as Campari tomatoes and command high prices at specialty markets and supermarkets. The tomatoes hold well on the plant and keep well after harvest. Grows in clusters of 7 to 8. Crack Resistant. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. Disease Resistant: A, EB, FFF, LB, V. Indeterminate. (Pelleted Seeds)

33 to 58 days. Beta vulgaris. Open Pollinated. Bull's Blood Beet Seeds produce excellent yields of 2 to 4-inch sweet, dark red beets with exceptional flavor and stunning deep reddish-purple foliage. Known for having some of the reddest beet leaves available, this versatile variety can be harvested as tender baby beets or grown to full size. The colorful leaves add beauty and flavor to mesclun mixes, salads, and gourmet dishes, while the dark red roots are perfect for boiling, pickling, baking, freezing, and canning. This reliable variety is both heat tolerant and cold tolerant, making it an excellent choice for home gardens and diverse growing conditions. Listed by the United States Department of Agriculture (W6 44528). An authentic 1840 heirloom variety from the Netherlands.

50 days. Beta vulgaris. Open Pollinated. White Albino Beet. The plant produces high yields of very sweet white beets. The beets are very sweet and can grow quite large without becoming bitter. Beets are pure white and will never stain again. This gourmet beet is ideal for boiling, pickling, baking, and freezing. Stores well. An excellent choice for home gardens. An heirloom variety from Holland, Netherlands.

1934 All-America Selections Winner! 58 days. Beta vulgaris. Open Pollinated. Perfected Detroit Dark Red Beet. The plant produces good yields of 3" diameter dark red globe-shaped beets. It is a popular beet variety prized for its flavorful, dark-red beets, good storage, and dual use. Same great flavor and canning and pickling qualities as the Detroit Dark Red Beet, but it is more uniform. This exceptional quality beet is one of the best beets on the market. Ideal for boiling, pickling, canning, baking, and freezing. Green tops are delicious too. Stores well. It can be planted in the spring for an early summer crop or late summer for a fall crop. An excellent choice for home gardens. United States Department of Agriculture, AMES 18472. A variety from the USA.