Table Queen Squash Seeds

42 days. Cucurbita pepo. Open Pollinated. Early Golden Summer Crookneck Squash. This early-maturing bush plant produces high yields of buttery-yellow squash, 3" wide by 8" long, with a narrow, curved neck. A popular heirloom summer squash variety, prized for its bright yellow, curved (crookneck) fruits, buttery flavor, and tender skin. A reliable, flavorful choice for gardeners seeking a traditional yellow crookneck squash. Very tender and flavorful. Turns darker yellow as it matures. Excellent fried, steamed, or baked. Best harvested when 4 to 6" long. One of the earliest crookneck squash varieties on the market, producing throughout the summer. It is one of the oldest summer squash types, with roots as a Native American variety dating to before European contact and long grown in Appalachia. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 32649. An 1800s heirloom variety from the USA. 

75 days. Cucurbita moschata. Open Pollinated. Burpee's Butterbush Squash. This bush plant produces good yields of 1 to 2 lb butternut squash. It is a popular winter squash variety, prized as one of the best-tasting winter squashes, with rich, sweet, nutty, deep red-orange to reddish-orange flesh, a small seed cavity, and excellent storage life of several months. Gardeners often praise it for productivity in tight spaces, flavor, and reliability in cooler or shorter-season areas. The reddish-orange flesh is very delicious. Good for making a superb pie. It also keeps well for months. Vines are only 20" long, making them suitable for small gardens. Excellent choice for home gardens. An heirloom variety from the USA. 

110 days. Cucurbita maxima. Open Pollinated. Sweet Meat Squash. The plant produces high yields of 10 to 20 lb deep-sea blue-green squash. The flesh is orange and very sweet. Squash can be used in soups and in pumpkin pies. Excellent canning and freezing variety. Sweetness and flavor improve while in storage. A superb-keeping-quality squash; stores for up to 6 months. Vines grow up to 10 feet long. It was introduced by the Gill Brother's Seed Company in Portland, Oregon, in 1947. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 22026. An heirloom variety from Oregon, USA. A winter squash variety.

48 days. Cucumis sativus. (F1) Sweeter Yet Cucumber. This early maturing plant produces high yields of 10 to 12" long dark green cucumbers. A dual-purpose non-bitter cucumber that can be used fresh in salads or pickled. Cucumbers are sweet, burpless, bitter-free, and their skins require no peeling. Compact semi-bush type plants produce continually all season long. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, ZYMV.

105 days. Cucurbita pepo. Open Pollinated. Sweet Dumpling Squash Seeds. The plant produces high yields of ½ lb size ivory and dark green-colored pumpkin-shaped squash. It is a popular small winter squash variety prized for its single-serving size, under 1 lb, attractive appearance, sweet flavor, and versatility in cooking. The flesh is golden and is as sweet as honey. Perfect stuffed with meat and baked like a bell pepper, or prepared like a squash. Very productive and keeps well. An heirloom variety grown by Native Americans. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer's markets, and market growers. An heirloom variety from the USA. A winter squash variety.

1974 All-America Selections Winner! 85 days. Cucurbita pepo. Open Pollinated. Table King Squash. This compact bush plant produces high yields of 2 lb dark gray-green acorn squash. A popular heirloom winter squash variety, prized for its productive, space-efficient plant ideal for home gardens. The orange flesh is never stringy and very flavorful. Excellent baked, stuffed, sliced, fried, roasted, or steamed. The squash keeps well, and its flavor even improves with storage. This variety is regarded as one of the most prolific winter squash available, yielding as many as 8 squash per plant. It is perfect for small home gardens, as it grows only about 3 ft in diameter. Plant scientist John Scarchuck at the University of Connecticut developed it. An excellent choice for home gardens, Farmer’s Markets, market growers, open-field production, and commercial production. United States Department of Agriculture, NSL 98075. An heirloom variety from the USA.