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70 days. Abelmoschus esculentus. Open Pollinated. Red Velvet Okra. The plant produces good yields of beautiful 5" long scarlet red okra. A popular heirloom okra variety prized for its ornamental appeal and edible scarlet-red pods. This variety has deep red stems, green leaves, and attractive yellow flowers with purple centers. Best harvested when pods are 3" to 5" long and still tender. Great for making fried okra, soups, stews, gumbo, and casseroles. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens. An heirloom variety from the USA.
Lot No: 102789
Germination: 85%
Seeds Per Pound: 8,000
Plant Height: 4 to 6 ft Tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow/Indoor Sow
Okra originated from Egypt and Ethiopia, where it grows wild. It is a traditional vegetable that is grown in the South. Five or six plants can produce enough for a small family. Okra will grow in almost any soil where the soil temperature is 60°F. It tolerates hot and humid summers. Plants should be grown in warm areas and receive plenty of sunlight. Okra can be grown directly in the garden, but should be started indoors if you have a short growing season. Plant your seeds indoors 30 days before transplanting in the garden. Okra is known for its poor germination rate, so plant a sufficient number of seeds. Keep weeded, but do not disturb roots. Plants can grow 2 to 8 ft tall.
Requires fertile, slightly alkaline soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
It is best if the soil dries between watering. It can tolerate drought, but will not thrive in wet conditions.
Use Slow Release (6 Month) Fertilizer when planting outdoors. Apply Miracle-Gro every 2 weeks.
Cut okra when pods are 2 - 4" in length, or the pods may become tough.
1941 All-America Selections Winner! 58 days. Abelmoschus esculentus. Open Pollinated. Louisiana Green Velvet Okra. This early-maturing plant produces good yields of 5 to 8" long, spineless, smooth, dark green okra. It is a popular okra variety prized for its spineless pods suited to both home and commercial use. The okra remains tender when large. They stay tender longer than other varieties, even when it reaches 8 inches. Retains its vibrant color when cooked, canned, or frozen, making it excellent for gumbo, frying, grilling, stews, and processing. This variety does well in high-temperature, high-humidity regions. Heat Tolerant. High Humidity Tolerant. Developed and released in the 1940s by Louisiana State University in Baton Rouge, Louisiana, USA. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 675127. A variety from the USA.