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Misato Rose Radish Seeds

Guarantee To Grow
Certified Organic Seeds
Suitable for all Regions
Misato Rose Radishes
SKU: RD41-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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National Seed Shortage – Limited Availability 2025
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Non Treated Seeds
Non-GMO Variety
Radish

65 days. Raphanus sativus. (F1) Misato Rose Radish. The plant produces excellent yields of 3 to 4" diameter radishes. It has green and white skin with a pink interior. The radishes are crisp and sweet. Perfect for gourmet dishes. Stays tender and crispy even in cold weather. Keeps well. Also known as Chinese Red Heart Radish. Best for late summer or early fall sowing. Excellent choice for home gardens and specialty market growers. A variety from the USA.

 

Lot No: 103002-OG

Germination: 80%

Test Date: 10/2025

 

Seeds Per Pound: 40,000

 

Plant Height: Roots

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Radishes Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil uniformly moist and from drying out.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.

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