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120 days. Tragopogon porrifolius. Open Pollinated. Mammoth Sandwich Island Salsify. The plant produces large 8" long by 2" wide salsify roots. The roots are creamy white and look similar to a carrot with an oyster flavor. Used in soups and steamed or sauteed in butter. Known as the Vegetable Oyster because it has a taste when cooked that is similar to oysters. United States Department of Agriculture, NSL 6405. A 1800s heirloom variety from the Mediterranean Sea region.
Lot No: 103019
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Root, 8” long
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Outdoor Sow
Salsify is also known as Oyster Plant and Vegetable Oyster. It is grown like Parsnips and is one of the hard-to-grow root vegetables. Salsify needs a finely cultivated soil, preferably sandy soil. Work the soil to a depth of 1 to 1.5 feet, ensuring it is loose. Planting should be done immediately after the last frost. They can not take the mid-summer climate, so plant in early spring in the fall. The deeper the soil is tilled, the longer the roots will develop. Plants are 8" to 12" tall.
Requires loose, fertile sandy soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Use plenty of manure and compost for large roots.
Keep the soil uniformly moist and from drying out. Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Dig or pull roots when they are 8" in length.