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Green Zebra Tomato Seeds

Guarantee To Grow
Suitable for all Regions
Heirloom Variety
Heat Tolerant
Home Garden Favorite
Market Growers Selection
75 days. Solanum lycopersicum. Open Pollinated. Green Zebra Tomato. The plant produces high yields of 2 to 4 oz bicolor lime-green tomatoes with dark green stripes. It is a popular tomato variety prized for its striking appearance and tangy flavor. The flesh is bright green. It has a rich, old-fashioned tomato flavor. Perfect for sandwiches, salads, slicing, canning, fried green tomatoes, salsas, stews, and making a delicious green tomato sauce. A favorite tomato for many high-class chefs. When the yellow tint appears, it's time to harvest. Crack Resistant. Heat Tolerant. An excellent choice for home gardens and specialty market growers. A variety was developed by Tom Wagner of Washington State, USA. Indeterminate.
SKU: TM57-20
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Indeterminate Tomato
Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Mid-Season Tomato
Produces High Yields

75 days. Solanum lycopersicum. Open Pollinated. Green Zebra Tomato. The plant produces high yields of 2 to 4 oz bicolor lime-green tomatoes with dark green stripes. It is a popular tomato variety prized for its striking appearance and tangy flavor. The flesh is bright green. It has a rich, old-fashioned tomato flavor. Perfect for sandwiches, salads, slicing, canning, fried green tomatoes, salsas, stews, and making a delicious green tomato sauce. A favorite tomato for many high-class chefs. When the yellow tint appears, it's time to harvest. Crack Resistant. Heat Tolerant. An excellent choice for home gardens and specialty market growers. A variety was developed by Tom Wagner of Washington State, USA. Indeterminate.

Lot No: 100443

Germination: 95%

Seeds Per Pound: 128,000

Plant Height: 36 to 48” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Tomato Lycopersicon esculentum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"48" 48"60 - 90 days
Tomato Planting Information:

Tomato plants should be grown in warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants to different parts of your garden each year to avoid disease. The optimum temperatures for growing tomatoes from seeds are between 80°F and 85°F. Plant your seeds indoors 10 to 12 weeks before setting them outside. Use Miracle-Gro Seed Starting Material for the best germination results. We have tested other Seed Starting mixes and experienced poor germination rates. Do not add any soil, fertilizers, or other chemicals to the seed starting material. Do not use Jiffy peat pots, plugs, or potting soil, or covers, as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination. Do not bottom-water the seeds, as this causes the seed-starting material to become too wet and can lead to poor germination. We have experienced disease and low germination when using these types of products and covering the pots and trays. When seedlings are 4" tall, transplant them into larger pots. Plants should be at least 10" tall before transplanting outdoors. Plants should be planted outdoors in shady areas for several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when the soil is warm, at least 3 weeks after the last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft cloth strips. Check indeterminate plants regularly and pinch off suckers and side branches where leaves join the stems. Plants can grow from 1 to 6 ft tall.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water only in the morning, on the side of the plants, not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest tomatoes when fully mature using garden scissors so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.

Tomato
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼” to ½“
Days to Germination: 7 to 14 days
Plant Spacing: 48”
Row Spacing: 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days


USDA Hardiness Zone: 2 to 11


Use Miracle-Gro© Seed Starting Mix for best germination results.

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Guest | 5/11/2010 9:55 AM
Last winter (2009) I picked the remaining three tomatoes before the first frost (surprisingly, this very plant survived the Tucson winter, and has started producing flowers this year). I left these tomatoes on the window sill and they actually started turning pink. I allowed them to continue ripening and they finally reached a beautiful deep crimson color! I cut one at that time to see whether over ripening lessened the quality. To my amazement, the tomato was still firm and quite tasty! I think I will continue to "over-ripen" some of my tomatoes from this variety from now on.
What a pleasant surprise!
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Guest | 3/5/2010 7:14 AM
One of my all time favourite tomatoes. I discovered them last year. Grown outdoors last year, and one plant outdoors this year, my 3 indoor plants are producing super abundantly and some really large fruit. Love the flavour though I'm finding the indoor fuit this year get too soft very quickly and I find I must pick at the first sign of yellowing or sooner if ripe to the touch. Highly recommended variety. Great raw in salad or sandwiches also very nice baked or grilled. I'm also freezing some for winter use in soups, stews and casseroles but can't yet comment on their success. Jane, New Zealand
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