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55 days. Cucurbita pepo. Open Pollinated. Golden Zucchini Squash. This early maturing compact bush plant produces heavy yields of 8" long bright golden yellow zucchini squash. The squash is tender and delicious with a creamy white interior. This variety was first introduced in 1973 by W. Atlee Burpee of Philadelphia. An excellent choice for home gardens. United States Department of Agriculture, NSL 93258. A variety from the USA. A summer squash variety.
Lot No: 103120
Germination: 90%
Seeds Per Pound: 4,000
Plant Height: 36” tall
Planting Season: Spring/Summer
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow
Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point in planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.
1957 All-America Selections Winner! 60 days. Cucurbita pepo. Open Pollinated. Black Beauty Zucchini Squash. This early-maturing bush plant produces high yields of straight, dark green zucchini. A popular heirloom summer squash variety, prized for its creamy white, firm, tender flesh, mild, slightly sweet flavor, and relatively small seed cavity. The outer surface is very smooth. It is best when harvested when the squash is 8" long. It is highly productive over a long season, and its open habit makes picking easier. This is an improved variety over the old Black Zucchini. It was introduced in the U.S. in the 1920s and developed at the Connecticut Agricultural Experiment Station. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, NSL 7370. An heirloom variety from the USA.