Dwarf Siberian Improved Kale Seeds

50 days. Brassica napus. Open Pollinated. Red Russian Kale. This early variety produces excellent yields of flavorful red and blue-green kale leaves with pretty purple-red veins and stems. Very flavorful and tender. Perfect for steaming, boiling, baking, soups, or stir-frying. Also, a good freezing variety. Highly nutritional with powerful antioxidants. Very winter hardy, withstands colder weather, tolerates cold temperatures to -10 F. Cold Tolerant. It will continuously produce greens throughout the season: spring, summer, fall, and winter. Also known as Buda Kale and Ragged Jack Kale. Suitable for hydroponic gardening. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, AMES 26645. A pre-1885 heirloom from Russia.

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. It is a popular paste tomato variety prized for its size, productivity, and tomato flavor. They are sweet, juicy, meaty, and very flavorful. It has a rich, full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. It is one of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania. United States Department of Agriculture, G 33010. A variety from the USA. Indeterminate.

55 days. Brassica oleracea. Open Pollinated. Premier Kale. This early variety produces heavy crops of deep green kale leaves. It is a popular heirloom kale variety known for its high yields, fast growth, and excellent flavor. Very flavorful. Used fresh in salads and on sandwiches, or cooked. This variety stands 3 to 4 weeks longer than other varieties. Provides higher yields when seeded in the fall for spring harvest. Most gardeners will be able to overwinter plants started in the fall. Spring-started plants will get very large. Extremely high in antioxidants and beta carotene. Also known as Early Hanover Kale. It is a slow-bolting variety that is best suited to cooler climates. The plants are slower to bolt than many other kales, making them ideal for both spring and fall planting. A great variety of wildlife forage, preferred forage for deer. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 706742. An heirloom variety from the USA.

62 days. Solanum lycopersicum. (F1) SunSugar Tomato. This early-maturing plant produces heavy yields of ½ to ¾ oz orange cherry tomatoes. It is a popular cherry tomato variety prized for its exceptional sweetness, often described as one of the sweetest tomatoes available. They are very sweet, juicy, and flavorful with thin skin. It has a rich, full tomato flavor. High in Vitamin A. Rated the best tasting tomato in trials. Perfect for salads and snacks. Grows in clusters. Crack Resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. A variety from the USA. Disease Resistant: F, TMV. Indeterminate.

62 days. Brassica oleracea. Open Pollinated. Lacinato Kale. This early maturing plant produces high yields of flavorful, blue green kale leaves. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when the leaves are small and tender. The flavor is enhanced by frost. Also known as Dinosaur Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponic gardening. Cold Tolerant. An excellent choice for home gardens, market growers, and open field production. Grown by Jefferson at Monticello, Virginia, USA. A 1700s heirloom from Tuscany, Italy.

25 days. Spinacia oleracea. (F1) Edna Spinach. This early-maturing plant produces heavy yields of very flavorful dark green spinach leaves. It is a popular spinach variety, prized for its heavy yields of flavorful, dark green, smooth, elongated leaves on a semi-upright plant, primarily suited for baby-leaf production. Usually steamed or boiled for nutritious greens and used to make a beautiful salad. Suitable for both spring and fall plantings. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: DM, R.