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Burgess Buttercup Squash Seeds

Guarantee To Grow
Suitable for all Regions
Heirloom Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
90 days. Cucurbita maxima. Open Pollinated. Burgess Buttercup Squash. The plant produces heavy yields of 8" long, turban-shaped green squash with silvery white stripes. A popular heirloom winter squash variety, prized for its outstanding flavor, dry sweet flesh, and reliable performance. This variety is frequently praised as one of the best-tasting winter squashes. The yellow-orange flesh is very sweet, and the squash grows to 3 to 5 lbs. It has an extended shelf life and stores well. The flavor improves after a few weeks of storage. Excellent for roasting, baking, soups, purees, and pies. The flesh stays dry rather than watery when cooked. The original Buttercup type was developed by the North Dakota Agricultural Experiment Station in 1925 as a cross between Quality Squash and the Essex Hybrid Squash. The Burgess strain is an improved selection developed by the Burgess Seed & Plant Company. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, G 23449. An heirloom variety from the USA.
SKU: SQ3-10
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Country Of Origin: USA USA
Availability: In stock
$3.00
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Produces High Yields
Winter Squash

90 days. Cucurbita maxima. Open Pollinated. Burgess Buttercup Squash. The plant produces heavy yields of 8" long, turban-shaped green squash with silvery white stripes. A popular heirloom winter squash variety, prized for its outstanding flavor, dry sweet flesh, and reliable performance. This variety is frequently praised as one of the best-tasting winter squashes. The yellow-orange flesh is very sweet, and the squash grows to 3 to 5 lbs. It has an extended shelf life and stores well. The flavor improves after a few weeks of storage. Excellent for roasting, baking, soups, purees, and pies. The flesh stays dry rather than watery when cooked. The original Buttercup type was developed by the North Dakota Agricultural Experiment Station in 1925 as a cross between Quality Squash and the Essex Hybrid Squash. The Burgess strain is an improved selection developed by the Burgess Seed & Plant Company. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, G 23449. An heirloom variety from the USA. 

 

Lot No: 103044

Germination: 85%

 

Seeds Per Pound: 4,000

 

Plant Height: 24” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Winter Squash Cucurbita pepo

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"65 F to 75 F7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 4 ft Apart 4 - 7 ft Hills 4 ft Apart50 - 100 days
Winter Squash Planting Information:

Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.

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