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90 days. Cucurbita maxima. Open Pollinated. Burgess Buttercup Squash. The plant produces heavy yields of 8" long, turban-shaped green squash with silvery white stripes. A popular heirloom winter squash variety, prized for its outstanding flavor, dry sweet flesh, and reliable performance. This variety is frequently praised as one of the best-tasting winter squashes. The yellow-orange flesh is very sweet, and the squash grows to 3 to 5 lbs. It has an extended shelf life and stores well. The flavor improves after a few weeks of storage. Excellent for roasting, baking, soups, purees, and pies. The flesh stays dry rather than watery when cooked. The original Buttercup type was developed by the North Dakota Agricultural Experiment Station in 1925 as a cross between Quality Squash and the Essex Hybrid Squash. The Burgess strain is an improved selection developed by the Burgess Seed & Plant Company. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, G 23449. An heirloom variety from the USA.
Lot No: 103044
Germination: 85%
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.
1979 All-America Selections Winner! 85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. It is a popular winter squash variety, prized for being one of the earliest-maturing butternut types, making it especially useful for shorter growing seasons. The squash has a small seed cavity. The deep reddish-orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery when baked or pureed for pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA.