Pablo Baby Beet Seeds

55 days. Beta vulgaris. Open Pollinated. Burpee's Golden Beet. The plant produces good yields of 2" diameter bright golden yellow beets. This gourmet beet won’t bleed like red beets. Best when harvested when small, but will not become fibrous when large. Leaves can be eaten as greens. Excellent pickled, boiled, steamed, stir-fried, or grated raw into salads. An excellent choice for home gardens. United States Department of Agriculture, NSL 74339. A 1940s heirloom variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Golden Detroit Beet. The plant produces good yields of large orange-yellow beets. The beets turn deep yellow when cooked and do not bleed like red beets. The roots retain their sweet flavor during cooking. It is one of the best-tasting raw beets. The green leaves with yellow stems can be used in salads when young and can be cooked as greens when mature. Also known as Yellow Detroit Beets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CLS.

58 days. Beta vulgaris. Open Pollinated. Perfected Detroit Dark Red Beet. The plant produces good yields of exceptional quality 3" diameter dark red globe shaped beets. Same great flavor and canning and pickling qualities as the Detroit Dark Red Beet, but it is more uniform. One of the best beets on the market. Ideal for boiling, pickling, canning, baking, and freezing. Green tops are delicious too. Stores well. It can be planted in the spring for an early summer crop or late summer for a fall crop. An excellent choice for home gardens. United States Department of Agriculture, AMES 18472. A variety from the USA.

50 days. Beta vulgaris. (F1) Red Ace Beet. This early maturing plant produces good yields of 3 to 4" diameter red beets. A recipient of the RHS Award of Garden Merit. A good quality variety is suitable for slicing, dicing, and whole baby beets. The roots are extremely tender, sweet, and smooth with up to 50 percent higher red pigment than standard beets and no interior zoning. It has bright green glossy tops. The beet remains sweet and tender even when older and larger. When the beet is pushing up through the soil, it's ready to harvest! It is widely adaptable and grows in almost every region. Drought Tolerant. Resist bolting. Ideal supermarket or farm market sales. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: CLS

80 days. Beta vulgaris. Open Pollinated. Long Season Lutz Beet. The plant produces good yields of giant 6" diameter dark red beets. Whether the beets are young or old, small or large, they remain tender all summer and fall and keep in fine condition all winter too. It stores well for several months after harvest. Cold Tolerant. Also known as Lutz Green Leaf Beet and Winterkeeper Lutz Beet. Try growing a World Record Giant Beet. An excellent choice for home gardens. United States Department of Agriculture, NSL 6316. A variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Crosby's Egyptian Beet. The plant produces good yields of 3 to 5" diameter purplish red beet. Ideal for boiling, pickling, baking, and freezing. This smooth, round, flat-shaped beet is one of the best beets on the market. Stores well. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 921142. An 1860s heirloom variety from Germany.