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Michihli Chinese Cabbage Seeds

Guarantee To Grow
Suitable for all Regions
Michihli Chinese Cabbage
SKU: CB5-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.75
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Cabbage Chinese
Heirloom Variety
New Lower Price
Non Treated Seeds
Non-GMO Variety
75 days. Brassica rapa. Open Pollinated. Michihli Chinese Cabbage. The plant produces large Napa Chinese cabbage. The heads average 6 inches wide and 18" tall and weigh 3 to 5 lbs. The plant is cylindrical, has green and white leaves and stems, and is very tender and delicious. Used in stir fry dishes, pickling, and other Asian dishes. Also used to make coleslaw. Excellent choice for home gardens. An heirloom variety. United States Department of Agriculture, G 30787.

Lot No: J4088

Germination: 85%

Test Date: 06/24

Seeds Per Pound: 144,000

Plant Height: 15 to 18” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Chinese Cabbage Brassica oleracea - Capitata Group

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Chinese Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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