Hot Pepper HPLC Test Results #01

1943 All-America Selections Winner! 80 days. Solanum lycopersicum. Open Pollinated. Jubilee Tomato. The plant produces high yields of 8 to 12 oz bright golden-orange tomatoes. It is a popular heirloom tomato variety that remains a favorite for its vibrant color, mild flavor, and versatility. They have a thick wall, are meaty, and have a mild flavor. Perfect for salads, salsas, cooking, canning, and making tomato juice. Adds bright color to salads. It is a cross between Tangerine and Rutgers tomato. Also known as Golden Jubilee Tomato. It has a low acidity variety and is high in Vitamin C. The plant requires support, either staking or cages. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety introduced by the Maule Seed Company of Philadelphia. United States Department of Agriculture, PI 452018. A variety from the USA. Disease Resistant: A. Indeterminate.

56 days. Phaseolus vulgaris. Open Pollinated. Mountaineer Half Runner Beans. This short pole plant produces high yields of delicious, medium-light green beans, 4” long by ½” wide. It is a popular heirloom green bean variety that is very flavorful and used in both green and dried forms. Great for fresh eating, canning, freezing, or shelling. Vines are very short and do not require staking. Good freezing and canning variety. An excellent choice for home gardens. United States Department of Agriculture, PI 549685. Disease Resistant: BCMV. An heirloom variety from West Virginia.

The hot pepper test results of the following varieties: Aji Verde, Costa Rican, Habanero Chocolate Long, Jamaican, Kashmir, Pili Pili, Short Afghan, Texas Chile, Tohono D'Oodham Chiltepine, and Uganda.

87 days. Capsicum chinense. (F1) Helios Habanero Pepper. The plant produces high yields of 2 ¾” long by 1 ½” wide dark orange Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. The plants produce much earlier with bigger peppers than the standard Habanero. Suitable for northern and short season regions. A variety from the USA. Scoville Heat Units: 75,000.

68 days. Pisum sativum. Open Pollinated. Wando Sweet Peas. The plant produces high yields of 3 ½ to 4" long pods of sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, in soups, and used in cooking. Excellent freezing and canning variety. A remarkably high quality variety that is resistant to warm weather and drought conditions. It will grow during the driest and hottest summer months, at a time when other varieties fail. Suitable for Southern regions. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, market growers, and open field production. Developed by the Southeastern Vegetable Breeding Laboratory, crossing Laxton's Progress Pea with the Perfection Pea. An heirloom dating back to 1943. United States Department of Agriculture, NSL 15641. A variety from the USA.

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Savina Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to shiny red when mature. The pla