French Thyme Seeds

90 days. Salvia officinalis. Perennial. Open Pollinated. Sage Seeds. The plant produces excellent yields of very flavorful silver green leaves. Used fresh or dried to season beans, cheese, poultry, pork, sausages, omelets, cheese and bean dishes, meats, sauces, and tomato dishes. Also used as a digestive and nerve tonic. Sage tea is used to gargle for sore throat. Perfect as a border plant in the herb garden. Suitable for containers. Sage naturally dies after about 5 years, so replant every 3 years. Also known as Broadleaf Sage, Common Sage, and Garden Sage. Excellent choice for home gardens. A variety from the USA.

Crocus sativus. Perennial. Open Pollinated. The plant produces high yields of saffron, the world's most expensive spice. The plant has violet-purple flowers with brilliant orange-red stigmas that are the source of the aromatic culinary spice. It takes 150,000 orange-red stigmas to make two pounds of the spice. Used by Gourmet Chefs around the world. You don't need to purchase this expensive spice again! Grow your own plants for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Order at least 5 to 10 bulbs to produce enough spice for one recipe. Plant 100 bulbs to produce enough spice for the entire year. Suitable for containers, patios, borders/ rock gardens, window boxes, square-foot gardening, and small gardens. A variety from Greece.

85 days. Rosemarinus officinalis. Perennial. Open Pollinated. Italian Rosemary. The plant produces good yields of very aromatic needle-like leaves. This variety germinates faster and more uniformly than other varieties. Leaves have a delicious flavor and are fragrant. Excellent fresh or dried. Used to flavor salads, chicken, turkey, meats, stews, soups, seafood, roasted vegetables, stuffing, and sauces. It is also used to treat headaches and support circulation. Used medicinally as a massage oil for rheumatism or aching joints. It traditionally symbolizes happiness, protection, and love, and medieval brides often wore rosemary or carried it in their bouquets. Rosemary is a perennial that lives 15 to 20 years. Cold Tolerant. Drought Tolerant. Suitable for containers. An excellent choice for home gardens. A variety from Italy.

95 days. Thymus vulgaris. Perennial. Open Pollinated. German Winter Thyme. The plant produces high yields of aromatic Thyme leaves. Used in salads, beans, soups, stews, sauces, pickles, and French & Italian dishes. Excellent for poultry and fish dishes too. Medicinal herb used to treat sore throats and coughs. It is also used as tea and massage oil. This is a winter-hardy variety. It has the ability to overwinter in colder climates better than many other thyme types. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

90 days. Citrullus lanatus. Open Pollinated. Jubilee Watermelon. The plant produces high yields of 35 lb oblong watermelons with light green skin and dark green stripes. It has very sweet, bright red flesh. It is one of the most popular watermelons in the United States. It thrives in heat and humidity and adapts well to various climates. Perfect for a backyard home garden. A good shipper variety. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety was developed by the Florida Agricultural Experiment Station in 1963. United States Department of Agriculture, NSL 42803. A variety from the USA. Disease Resistant: A, FW.