Jingle Bells Pepper Seeds

69 days. Capsicum annuum. (F1) Early Sunsation Pepper. This early-maturing plant produces good yields of extra-large, 4 ½" long by 4 ½" wide golden-yellow bell peppers. The sweetest, earliest, biggest, and brightest yellow bell ever. Excellent for salads and stuffing. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: BS.

65 days. Lactuca sativa. Open Pollinated. All The Year Round Lettuce. The plant produces good yields of medium green butterhead lettuce. It is crisp and flavorful. This variety can be sown in most locations from March through August for a nearly year round harvest. Suitable for spring and fall planting. Slow to bolt. Does well in hot and cold weather. The very reliable plant does well even in dry weather. Cold Tolerant. Heat Tolerant. Drought Tolerant. Suitable for greenhouse production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A pre-1870s heirloom variety. United States Department of Agriculture, PI 536694. A variety from the USA.

88 days. Solanum lycopersicum. (F1) Micro Tom Tomato. The compact plant produces high yields of small red tomatoes. They are very flavorful and high in Vitamin A and Vitamin C. Easy to grow. Ideal for small gardens where space is limited, house plants, window boxes, containers, and patios. Kids love them. It was developed in 1989 by Dr. J. W. Scott and Dr. B. K. Harbaugh of the University of Florida. United States Department of Agriculture, PI 539919. A variety from the USA. Disease Resistant: F, GLS. Determinate.

95 days. Capsicum annuum. Open Pollinated. Miniature Red Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating, snacking, salads, stuffing, pickling, salsa, and stuffed with cabbage and then pickled and canned. The plants are usually short and stocky, around 18 to 24" tall, making them ideal for containers, small gardens, raised beds, or even hanging baskets. Also known as Mini Red Bell Pepper. An heirloom variety from Ohio, USA.

60 days. Cucumis sativus. (F1) Iznik Cucumber. This early maturing plant produces high yields of 3 to 4" long sweet, bitter-free, and burpless cucumbers. It is a popular parthenocarpic cucumber that is prized for its thin-skinned fruit, productivity, heat tolerance, and flavor. This high-quality, premium European cucumber has shiny, dark green skin and is seedless, spineless, and thin-skinned. The flesh is crunchy and delicious, and the skin is so mild that it doesn't need to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads, and is great for snacks and appetizers. It is a parthenocarpic variety that produces only female flowers and does not require pollination, making cultivation super easy. It is the most dependable mini cucumbers you can grow all season long. Suitable for patio containers and trellis gardens. Heat Tolerant. This is one you find in specialty markets. An excellent choice for home gardens, greenhouses, high tunnel production, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. Cladosporiosis, PM.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.