Red Sweet Peppers

70 Days. Capsicum annuum. (F1) Ace Pepper. This early-maturing plant produces heavy yields of bell peppers. Peppers turn from green to glossy red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. Gardeners can now grow heavy crops, even for those who have had no success in growing sweet peppers in the past. Suitable for containers, patios, or small gardens with very limited space. It does well in Northern regions and cool climates. Cold Tolerant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BD.

80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, fry

78 days. Capsicum annuum. Open Pollinated. Antohi Romanian Pepper. The plant produces high yields of 4" long by 2 ¼" wide sweet peppers. It is especially prized as a frying pepper due to its mild, sweet, slightly fruity flavor that becomes even better when cooked. Peppers turn from pale yellow to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stir-fries, and making paprika. Jan Antohi, a Romanian acrobat who defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.

73 days. Capsicum annuum. (F1) Aristotle Pepper. The plant produces good yields of 5" long by 4" wide sweet bell peppers. Peppers have thick walls and turn red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent fresh

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.

68 days. Capsicum annuum. Open Pollinated. Baby Belle Pepper. This early maturing plant produces good yields of tiny 2" wide by 2 ½" long sweet bell peppers. Peppers turn from emerald green to red when mature. Excellent for salads, stuffing, and gourmet dishes. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum annuum. (F1) Bell Boy Pepper. This early maturing plant produces good yields of 4" long by 3" wide bell peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has large leaves that protect the peppers from the sun. It is an excellent choice for home gardens, containers, and patios. This variety is from the USA. Disease Resistance: TMV.

Bella Rouge Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Bella Verde Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. (F1) Bianca Pepper. This early maturing plant produces good yields of medium sweet bell peppers. These peppers turn from a pale ivory color to red when fully mature. Perfect for colorful salads and gourmet dishes. Excellent leaf

70 days. Capsicum annuum. (F1) Big Bertha Pepper. This early maturing plant produces high yields of 7" long by 4" wide sweet peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has good foliage that protects peppers from sunscald. It is one of the most popular giant bell peppers. Impress your neighbors by growing a Giant Bell Sweet Pepper. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

73 days. Capsicum annuum. Open Pollinated. Big Dipper Pepper. This early maturing plant produces good yields of 5" long by 5" wide bell peppers. Peppers are very sweet, juicy, and crisp. Peppers turn from green to red when mature. Perfect fresh in salads, grilling, roasting, stews, and cooking. Suitable for containers, pots, and small gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Big Red Pepper. The plant produces high yields of large sweet bell peppers. Peppers turn from green to red when mature. Peppers have thick flesh and are very sweet. Excellent for salads and stuffing. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA.

72 days. Capsicum annuum. (F1) Blushing Beauty Pepper. This early maturing plant produces tremendous yields of beautiful 4" long by 4" wide bell peppers. This amazing peppers start out as ivory white, brightening to soft gold, then to a bright gold with a dusting of red, then to a glossy orange red, and finally turning to bright red peppers. It can be used at any stage too. Excellent for gourmet cooking, salads, and stuffing. The plant does well under adverse weather conditions. A variety from the USA. Disease Resistant.

70 days. Capsicum annuum. Open Pollinated. Bull Nose Pepper. This early maturing plant produces good yields of sweet bell peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls, and are very sweet and crunchy. Excellent fresh in salads, pickling, roasting, and stuffed. Also known as Bullnose Pepper. This heirloom variety was grown by Thomas Jefferson in the gardens at Monticello, Virginia, USA. United States Department of Agriculture, PI 635804. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Buran Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. Peppers are extremely sweet and turn from green to red when mature. Excellent cooking pepper, fresh, for salads, roasting, and salsa. A heirloom variety from Poland.

75 days. Capsicum annuum. Open Pollinated. Cal Rose Red Pepper. The plant produces good yields of rose red sweet bell peppers. Peppers turn from green to rose red when mature. Great fresh in salads, stuffed and cooked in dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. California Wonder Pepper. This early maturing plant produces good yields of 4" long by 3 ¾" wide bell peppers. These peppers have thick walls, are crisp, mild, and very sweet, and turn from dark green to red when mature. Excellent for salads or stuffing. Good freezer pepper. Also known as Cal Wonder Pepper. Suitable for home gardens. United States Department of Agriculture, PI 586661. A variety from Illinois, USA. Disease Resistant: TMV.

72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Camelot Pepper. The plant produces high yields of 5” long by 4 ½” wide sweet bell peppers. Peppers turn from glossy green to red when mature. Excellent for salads or pickling. This is an improved version with better disease resistance. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, TMV.

76 days. Capsicum annuum. Open Pollinated. Capistrano Pepper. The plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from dark green to red when mature and have thick walls and uniform shapes. Great for salads and cooking. Suitable for home gardens and market growers. A variety from the USA.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

75 days. Capsicum annuum. Open Pollinated. Carolina Wonder Pepper. The plant produces good yields of premium quality 3 ½" long by 3" wide sweet bell peppers. Peppers turn from green to bright red when mature. This is the best nematode resistant variety on the market. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems. This variety is also less prone to develop fungus in the seed cavity. Excellent for salads, stuffing, and cooking. A variety developed by the USDA in Charleston, South Carolina, USA. United States Department of Agriculture, PI 632920. Disease Resistant: N.

Cascaduro Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

63 days. Capsicum annuum. (F1) Chablis Pepper. This early maturing plant produces high yields of 4” long by 3” wide sweet bell peppers. The peppers turn from white to yellow to orange and finally red when ripe. Peppers are super sweet! Due to its thick walls, these peppers are great for frying, grilling, roasting, slicing, stuffing, salads, and salsas. Suitable for containers and patio gardening. An excellent choice for home gardens, farmer’s markets, and specialty market growers. A variety from the USA. Disease Resistant: BLS, TMV.

85 days. Capsicum annuum. Open Pollinated. Charleston Belle Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. Peppers turn from green to red when they mature. Peppers weigh about ¼ lb. Excellent for salads, pickling, and stir-fry. This is the first Nematode Resistant bell pepper. Excellent choice for home gardens. Developed by the United States Vegetable Laboratory in Charleston, South Carolina, USA. United States Department of Agriculture, PI 632919. A variety from the USA. Disease Resistant: N.

68 days. Capsicum annuum. (F1) Cherry Pick Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide sweet Cherry peppers. Peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Great for salads, gourmet dishes, and pickling. A variety from the USA.

Cherry Stuffer Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Chervena Chushka Pepper. The plant produces high d yields of 6" long by 2" wide sweet peppers. Peppers are very sweet, have thick flesh, and turn from green, to brown, to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salads and cooking. An heirloom variety from Bulgaria.

75 days. Capsicum annuum. Open Pollinated. Chinese Giant Pepper. This early maturing plant produces heavy yields of huge 6" long by 4 ¼" wide bell peppers. Peppers are very sweet, have medium thick flesh that turns from dark green to bright cherry red when they mature. Excellent for stuffing, salads, and cooking. perfect for making stuffed peppers. United States Department of Agriculture, PI 592837. An heirloom variety from the USA.

70 days. Capsicum annuum. (F1) Colossus Pepper. This early maturing plant produces high yields of extra large 6" long by 6" wide bell peppers. Peppers have thick walls and turn from medium green to bright red when mature. Pepper stays firm and crunchy. Excellent for stuffing, salads, and cooking. Does well in cool regions. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Corbaci Pepper. The plant produces heavy yields of 9 to 12" long by ¾" wide sweet Cayenne peppers. Peppers turn from light green to yellow, to orange, to red when mature. An excellent drying pepper for making chili powder. One of the world’s most productive plants produces over 650 peppers from 7 plants. Plants should be staked as hefty yields will cause the plants to fall over. Also known as Sari Tatli Sivri Pepper. An heirloom variety from Turkey.

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Red Pepper. This early-maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Also known as Horn of the Bull Pepper. An heirloom variety from Italy.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

80 days. Capsicum annuum. (F1) Cutlass Sweet Peppers. The plant produces high yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to red when mature. Excellent for stuffing, salads, and cooking. An excellent choice for home garden

75 days. Capsicum annuum. Open Pollinated. Doux d'Espagne Pepper. The plant produces good yields of 6" long by 3 ½" wide elongated sweet peppers. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, roasting, frying, stir-fry, and canning. An heirloom variety from Spain.

Dulce Italiano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

74 days. Capsicum annuum. Open Pollinated. Emerald Giant Pepper. This early maturing plant produces heavy yields of 4 ½" long by 3 ½" wide bell peppers. Peppers have thick walls and turn from dark green to red when they mature. Peppers are very sweet and have more vitamin C than an orange pepper. Excellent for salads, stuffing, or baking. Drought Tolerant. Suitable for the Southern States. United States Department of Agriculture, PI 617085. A variety developed in the USA in 1963. Disease Resistant: TMV

55 days. Capsicum annuum. (F1) This early maturing plant produces good yields of early 2" by 1 ¾" sweet bell peppers with a fruity sweet taste. Peppers turn from green to orange to red when mature. Plants have green leaves, green stems, and white flowers.

84 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 4 ½” wide extra-large sweet bell peppers. Peppers turn from a shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick

61 days. Capsicum annuum. (F1) Fat n Sassy Pepper. This early maturing plant produces heavy yields of huge 4 ½" long by 4 ½" wide bell peppers. Peppers turn from green to red when mature. This extra early variety is thick walled and very sweet. It is great for salads, stuffing, and cooking. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh, turn from creamy white, to orange, to red when mature. It can be used at either color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Excellent in salads, sauteed or stuffed. A variety from Hungary.

70 days. Capsicum annuum. (F1) Flamingo Pepper. This early maturing plant produces heavy yields of 3 ½" long by 3 ½" wide sweet bell peppers. Peppers turn from ivory yellow to orange-red when mature. Great in salads, stuffed, or pickled. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Garden Sunshine Pepper. The plant produces heavy yields of 4" long by 4" wide sweet bell peppers. It is a popular sweet bell pepper variety known for its large, blocky, productive fruits. Peppers turn from creamy yellow to orange to red when mature. The plant has green leaves and green stems with white flowers. The peppers can be harvested at any stage of color development. Great for salads, pickling, or gourmet dishes. Excellent choice for home gardens. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Giant Aconcagua Pepper. This early maturing plant produces heavy yields of 12" long by 3" wide Cubanelle peppers. Peppers are very sweet and turn from light green, to orange, to red when mature. It is one of the largest sweet peppers. It is named after Mt. Aconcagua in the Andes. Excellent pepper used in salads, stir fry, roasted, or stuffed. Excellent choice for home gardens. United States Department of Agriculture, PI 371866. A variety from the USA.

70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.

72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

70 days. Capsicum annuum. (F1) Goliath Gentle Giant Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ½" wide Cubanelle peppers. Peppers are sweet and turn from light green to a beautiful red when they mature. Excellent for grilling, frying, or stuffing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BS.

71 days. Capsicum annuum. (F1) Goliath Sweet Pepper. This early maturing plant produces good yields of huge 7" long by 4" wide sweet bell peppers. Peppers are very flavorful and turn from green to red when mature. It is one of the World’s Largest Sweet Peppers. This variety has more vitamin C than an orange. Excellent for salads, stuffing, and cooking. Suitable for home garden and market growers. A variety from the USA.

85 days. Capsicum annuum. (F1) Gordo Pepper. The plant produces good yields of giant extra large 7 ½" long by 4 ½" wide sweet bell peppers. Peppers have thick walls and turn from green to red when they mature. A perfect stuffing pepper. Great for fresh us

70 days. Capsicum annuum. (F1) Gourmet Rainbow Mix Pepper. This early maturing plant produces good yields of a rainbow of vibrant colored sweet bell peppers. The plant has green stems, green leaves, and white flowers. Peppers turn from green to red, yellow, orange, purple, and brown when mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

82 days. Capsicum annuum. (F1) Grenada Peppers. The plant produces heavy yields of extra large sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive Cubanelle pepper. The plant has a good leaf canopy providing protection against sun-scald. It grows well in the Midwest and Southeast regions of the USA and the Caribbean region. An excellent choice for home gardens and market growers. Disease Resistant: BLS.

70 days. Capsicum annuum. (F1) Gurney's Giant II Pepper. This early maturing plant produces good yields of very large 8" long bell peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. These peppers are even bigger than Big Bertha, the champion of Giant Bell Peppers until now. Excellent for salads and stuffing. A variety from the USA.

60 days. Capsicum annuum. (F1) Gypsy Pepper. The plant produces heavy yields of 5" long by 2" wide bell peppers. Peppers turn from light yellow to red when mature. Excellent cooking pepper and fresh use in salads. This small plant is suitable for patios and containers. It does well in cool and hot regions. Cold Tolerant. Heat Tolerant. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum annuum. Open Pollinated. Healthy Pepper. This early maturing plant produces heavy yields of 4" long by 2 ½" wide sweet peppers. Peppers are very sweet and turn from mustard yellow, to orange, to red when mature. Excellent for salads, salsa, roasting, pickling, or making sauce. A variety from the Institute of Vegetable Breeding and Seed Production, Moscow, Russia. Disease Resistant.

75 days. Capsicum annuum. Open Pollinated. Hungarian Spice Paprika Pepper. The plant produces heavy yields of 4 ½” long by 1 ½” wide sweet paprika peppers. Peppers turn from green to red when they mature. It is one of the finest quality strains for making Hungarian Paprika. Excellent color and is ideal for grinding into Paprika powder. A variety from Hungary.

72 days. Capsicum annuum. Open Pollinated. Italia Pepper. This early-maturing plant produces good yields of 7 long by 1 ½" wide Corni de Toro-type sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers have thin walls and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Excellent choice for home gardens. United States Department of Agriculture, PI 640687. An heirloom variety from Italy.

80 days. Capsicum annuum. Open Pollinated. Italian Sweet Frying Pepper. The plant produces good yields of flat 2" wide by 6" long sweet elongated Italian peppers. Peppers are very delicious and turn from green to a very dark red when mature. Excellent fresh in salads, fried, or pickled. A variety from southern Italy.

90 days. Capsicum annuum. Open Pollinated. Jimmy Nardello Pepper. The plant produces high yields of 8" long by 1" wide sweet peppers. Peppers turn from green to bright red when mature. This is one of the sweetest non-bell varieties on the market. Excellent for salads, cooking, and stir fry. A heirloom variety was brought to America in 1887 by the Nardello family when they immigrated from Italy to Connecticut. An excellent choice for home gardens. A variety from Italy.

60 days. Capsicum annuum. Open Pollinated. Jingle Bells Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ½" wide sweet miniature bell peppers. Peppers turn from green to bright red when mature. Excellent for salads and stir-fry. It can be stuffed as an appetizer for holiday occasions. It is a great conversation item. Easy to grow. Suitable for greenhouses, containers, and patios. United States Department of Agriculture, PI 653662. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Jupiter Pepper. The plant produces good yields of large jumbo size 4” long by 4” wide bell peppers. Peppers turn from green to red when mature. Peppers have thick walls which makes them suitable for stuffing and freezing. The plant has good foliage to protect peppers from sunburn. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 601110. A variety from the USA. Disease Resistant: TMV.

63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.

72 days. Capsicum annuum. (F1) King Arthur Pepper. This early maturing plant produces good yields of huge 4 ½" long by 4 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excell

68 days. Capsicum annuum. Open Pollinated. King of the North Pepper. This early maturing plant produces good yields of huge 6" long by 4" wide bell peppers. Peppers have thick walls and turn from green to bright red when mature. A perfect stuffing pepper. Suitable for Northern regions. United States Department of Agriculture PI 592825. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Klari Baby Cheese Pepper. This early maturing plant produces good yields of 1" long by 2" wide tomato shaped sweet peppers. Peppers turn from green to red when mature. Excellent for pickling. A variety from Hungary.

71 days. Capsicum annuum. (F1) Lady Bell Pepper. This early maturing plant produces heavy yields of sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, and freezing. It is one of the most dependable producers of sweet peppers on the market, even in cooler climates. Suitable for the Northeastern states. Cold Tolerant. A variety from the USA. Disease Resistant: TMV.

Leopard Peppers

Lesya Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lesya Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lido Lamuyo Peppers

73 days. Capsicum annuum. Open Pollinated. Lipstick Pepper Seeds. This early maturing plant produces heavy yields of 4" long by 2" wide sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the most delicious and sweetest peppers on the market. Excellent for salsa, salads, cooking, and roasting. An excellent choice for home gardens and market growers. A variety from the USA.

Manganji Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.

80 days. Capsicum annuum. Open Pollinated. Marconi Rosso Pepper. The plant produces high yields of large 8" long by 3" wide elongated sweet peppers. Peppers turn from green to deep red when they mature. It can be used at any stage, green or red. Great for

90 days. Capsicum annuum. (F1) Mattadores Peppers. The plant produces good yields of large 8” long by 3” wide elongated sweet peppers. Peppers are sweet and turn from green to red when they mature. This is a high quality Italian Roasting pepper. Excellent

65 days. Capsicum annuum. Open Pollinated. Melrose Pepper. This early maturing plant produces heavy yields of 4" long red sweet peppers. These sweet peppers turn from green to bright red when they mature, and the flavor becomes more intense the longer they ripen. Great for salads, stuffing, frying, and cooking. Excellent choice for home gardens. A legendary Chicago-area variety tied to the Italian immigrant community in Melrose Park, Illinois. An heirloom variety from Italy.

60 days. Capsicum annuum. Open Pollinated. Mini Bell Mix Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide bell peppers. Peppers turn from green to chocolate, red, and yellow when mature. Great for salads, stuffing, cooking, and gourmet dishes. Also known as Baby Bell Mix. A variety from the USA. Disease Resistant: TMV.

95 days. Capsicum annuum. Open Pollinated. Miniature Red Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating, snacking, salads, stuffing, pickling, salsa, and stuffed with cabbage and then pickled and canned. The plants are usually short and stocky, around 18 to 24" tall, making them ideal for containers, small gardens, raised beds, or even hanging baskets. Also known as Mini Red Bell Pepper. An heirloom variety from Ohio, USA.

Mocha Swirl Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum annuum. Open Pollinated. Napoleon Pepper. The plant produces good high yields of 8" long by 4" wide sweet bell peppers. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Peppers have an excellent mild apple-like flavor. Excellent for salads, salsa, roasting, drying, or stuffing. For stuffing peppers, best when used green. This is one of the most productive large bell pepper variety that produces continuously all year. A 1920s heirloom variety from the USA.

62 days. Capsicum annuum. (F1) New Ace Pepper. This early maturing plant produces heavy yields of 4" long by 3" wide sweet bell peppers. When mature, peppers turn from green to red. The plant has green stems, green leaves, and white flowers. This is one of the best bell peppers for areas with short or cool summers, even Alaska. It is great for salads, stuffing, and cooking. It is a variety from the USA. Disease Resistant: ToMV, TMV.

60 days. Capsicum annuum. (F1) North Star Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide bell peppers. Peppers are sweet and turn from green to bright red when mature. Suitable for short season gardens in Northern regions. The plant does well under adverse weather conditions. Great for salads, stuffing, and cooking. Suitable for containers and patio gardening. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Anaheim peppers. Peppers are sweet and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making dark red paprika powder. A variety from New Mexico, USA.

75 days. Capsicum annuum. Open Pollinated. Ozark Giant Pepper. The plant produces heavy yields of 6" to 8" long giant red sweet bell peppers. Peppers turn from dark green to bright red when mature. Peppers have thick walls and are sweet and juicy. Great i

75 days. Capsicum annuum. (F1) Park's Whopper II Pepper. The plant produces good yields of huge 4" long by 4" wide bell peppers. Peppers are sweet, have thick flesh, and turn from green to red when mature. Very flavorful. Excellent for salads, stuffing, sauteed, or fried. Good freezing variety. It is an improved version of the Park's Whopper Improved Pepper. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. PCR Paprika Pepper. The plant produces good yields of 4" long by 3" wide Paprika peppers. Peppers are sweet, have thick flesh, and turn from pale yellow, to orange, to red when mature. The plant has green stems,

95 days. Capsicum annuum. Open Pollinated. Pimento L Pepper. The plant produces good yields of 4 ½" long by 2 ½" wide heart-shaped sweet peppers. Peppers are very sweet and turn from green to red when they mature. Excellent pickling variety. Suitable for containers and patios. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. Pimento Pepper. The plant produces good yields of heart shaped sweet Pimento peppers. Peppers turn from green to red when they mature. Excellent pickling pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

75 days. Capsicum annuum. (F1) Pimiento Elite Pepper. The plant produces extremely heavy yields of 3 ½" long by 3" wide pimento peppers. It is a popular sweet pepper variety, an improved, high-yielding version of traditional pimiento (pimento) peppers. These heart-shaped peppers are sweet, have thick walls, and turn from green to red when they mature. Similar to Pimento L, but with much higher yields. Ideal for canning, salads, and garnishes. An excellent choice for home gardens and market growers. A variety from the USA.

Piquillo Lodosa Basque Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

2015 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early-maturing, small, compact plant produces high yields of small, sweet peppers. It is a popular sweet pepper variety that's both highly ornamental and deliciously edible. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in green, yellow, and red varieties. Suitable for containers, pots, patios, hanging baskets, window boxes, and small gardens. A variety from the USA.

80 days. Capsicum annuum. (F1) The plant produces heavy yields of 2½" long by 4" wide flattened sweet bell peppers. Peppers turn from green to crimson red when mature. It has thick walls is crispy and very sweet. Great in salads, sauteed, or stuffed. Also

85 days. Capsicum annuum. Open Pollinated. Quadrato d'Astiv Rosso Pepper. The plant produces good yields of 7" long by 4" wide large elongated sweet peppers. Peppers are sweet, have thick flesh, and turn from green to red when they mature. Excellent fresh in salads, stuffed, or fried. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. A variety from Italy.

85 days. Capsicum annuum. Open Pollinated. Rainbow Bell Pepper. The plant produces good yields of colorful, sweet bell peppers. Includes a quality mixture of brown, green, orange, purple, red, white, and yellow peppers. Suitable for salads, stuffing, freezing, and frying. An excellent choice for home gardens. A varity from the USA.