Pickling Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Orange. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.

90+ days. Capsicum annuum. Open Pollinated. Peter Yellow Pepper. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green l

75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, a

75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.

90 days. Capsicum baccatum. Open Pollinated. Pilange Pepper. The plant produces good yields of ¾" long by 1 ¼" wide Tomato shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 497973. A variety from Sao Paulo, Brazil. Scoville Heat Units: 7,575.

70 days. Capsicum annuum. Open Pollinated. Pimiento de Padron Pepper. This early maturing plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, and stir-fry. Usually used in the green stage and pickled. Also fried in olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.

85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.

65 days. Capsicum annuum. (F1) Pot a Peno Pepper. This early maturing plant produces high yields of 4" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has dark green stems, green leaves, and creamy yellow flowers. Perfect for hanging baskets, patios, or containers. The plant has excellent foliage to protect pepper from sun-scald. It is an excellent choice for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

75 days. Capsicum annuum. Open Pollinated. Prairie Fire Pepper. The plant produces good yields of 1" long by ½" wide Pequin peppers. Peppers are medium hot, have thin flesh, grow upright, and turn from chartreuse, to cream, to yellow, to orange, to red wh

Primotalii Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

PS11435807 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

75 days. Capsicum annuum. Open Pollinated. Purple Cayenne Pepper. The plant produces good yields of 2 ¾" long by ½" wide purple Cayenne peppers. Peppers are hot, grow upright, have medium thin flesh, and turn from pale yellow, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Purple Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1 ¾” wide Jalapeno peppers. Peppers are medium hot, grow upright, have thick flesh, and turn from green to purple to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can display green, purple, and red fruits at the same time, along with showy purple-lavender flowers, making it a beautiful ornamental plant. Excellent for Mexican cuisine, salads, salsa, and pickling. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Purple Pepper. The plant produces good yields of hot peppers. Peppers are hot and turn from green, to purple, to red when mature. The plant has green stems, green leaves with a purple tint, and violet flowers. A beautiful ornamental plant. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Purple Serrano Pepper. The plant produces good yields of 3" long by 1" wide Serrano hot peppers. It is a popular hot pepper, prized for its colorful, hotter variant of the classic Serrano chile. Peppers are hot, have medium-thick flesh, and turn from green to deep purple to red when mature. The plant has green stems, green fuzzy leaves, and white flowers. Excellent for creating a beautiful salsa and hot pickles by combining these with the regular green Serrano peppers. Also known as Serrano Purple Pepper. Excellent choice for home gardens. A variety from the USA.

Purple UFO Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Quintisho Pepper. Open Pollinated. The plant produces good yields of ¾" round hot peppers. It is a rare heirloom hot pepper variety originating from Bolivia. They are small, round peppers, and resemble tiny cherry tomatoes. Great for making hot sauces, chili pepper flakes, chile powder, pickling, and fresh use. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a tiny cherry tomato. Excellent choice for home gardens. A rare variety from Bolivia.

Rajah Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Real Deal Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum chinense. Open Pollinated. Red Dominica Habanero Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has light green stems, light green leaves, and yellowish cream flowers. Excellent for making salsa, hot sauce, and seasoning powder. A rare variety from the Commonwealth of Dominica.

85 days. Capsicum annuum. Open Pollinated. Red Missile Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers grow upright then downward when ripening, are hot, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are shaped like missiles. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Red Rocket Pepper. The plant produces heavy yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from pale green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet and hot flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st

85 days. Capsicum annuum. Open Pollinated. Rio Grande Pepper. The plant produces high yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University, New Mexico, USA. United States Department of Agriculture, PI 593561.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Manzano Amarillo Pepper. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Orange Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to orange when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an Apple and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Red Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Peru.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Yellow Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

90+ days. Capsicum chinense. Open Pollinated. Saco de Velho Pepper. This tall plant produces high yields of large 3" long x 3" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The Portuguese name translates to Bag Old. A rare variety from Goias, Brazil.

75 days. Capsicum annuum. Open Pollinated. Sandia Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir-frying, enchilada sauce, stews, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

Sandoval Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Chocolate Pepper. The plant produces good yields of 2 ¼" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to brown with a red tint, chocola

Scotch Bonnet Moa Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

Scotch Bonnet Papa Dreadie Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making spicy salsa, pickling, and making hot sauce. A variety from Jamaica. Scoville Heat Units: 350,000.

90+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of small wrinkled hot peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. One of the hottest in the world. It is so hot that one pepper is enough to spice up a large pot of soup or chili. The plant has a good leaf canopy to protect peppers from sunburn. A variety from Jamaica.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Yellow Pepper. The plant produces good yields of 2" long by 1 ¾” wide Habanero peppers. It is a popular heirloom Scotch Bonnet chili pepper variety prized for its vibrant yellow color, distinctive shape, intense heat, and fruity flavor. Peppers are very hot, have medium-thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

62 days. Capsicum annuum. (F1) Serrano del Sol Pepper. This early maturing plant produces good yields of 3" long by ¾" wide Serrano peppers. Peppers are hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The first hybrid Serrano overcomes the usual complaints about the lateness and small size of open pollinated Serrano by maturing in only 62 days. The Serrano del Sol Pepper is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short season regions. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Serrano Pepper. The plant produces heavy yields of 2 ¼" long Serrano peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, guacamole, and salsa. Also great for pickling or drying. Create beautiful sauces and hot pickles by combining them with Purple Serrano. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 380521. A variety from Mexico.

85 days. Capsicum annuum. Open Pollinated. Serrano Tampiqueno Pepper. The plant produces heavy yields of 2 ¼" long by ½" wide Serrano peppers. Peppers are medium hot and turn from green to a bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salsa, sauces, stews, soups, and other dishes. Perfect pickling variety. This is the most popular Serrano gown in Mexico. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 640636. A variety from Guanajuato, Mexico. Scoville Heat Units: 3,000

Shishimai Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early maturing plant produces high yields of 4" long by ¾” wide hot peppers. They are a popular Japanese variety known for their mild, sweet flavor with occasional hotter taste. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature. They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.

Spaghetti Albino Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. (F1) Spicy Slice Pepper. This early maturing plant produces high yields of 4" long hot peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides good leaf cover protecting it from sun-scald. Suitable for hydroponics gardening. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

95 days. Capsicum chinense. Open Pollinated. Spinning Top Pepper. The plant produces good yields of 1" long and 1 " wide pointed Cherry peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The peppers are shaped like a spinning top. Great for pickling, or used in sauce with chicken or fish. A variety from the USA.

Sport Peppers

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

60 days. Capsicum annuum. (F1) Stoked Hot Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide banana-shaped hot peppers. Peppers are hot and turn from pure yellow, to scarlet orange, to red when mature. The plant has green stems, green leaves

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

85 days. Capsicum annuum. (F1) Super Chili Pepper. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

55 days. Capsicum annuum. (F1) Super Hot Hungarian Pepper. This early maturing plant produces good yields of 8" long by 2" wide Hungarian hot peppers. Peppers are very hot and turn from light green, to bright creamy yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, or frying. Suitable for short-season regions. An excellent choice for home gardens and market growers. A variety from the USA.

75 days. Capsicum annuum. (F1) Sureno Pepper. The plant produces good yields of large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Sureno is a good substitute for Serrano Del Sol Peppers. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY.

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

85 days. Capsicum chinense. Open Pollinated. Sweet Red Habanero Pepper. The plant produces good yields of ¾" long by 1" wide sweet Habanero peppers. Peppers are sweet, not hot, and turn from light green, to orange, to red when mature. It has the same fruity flavor as Habanero peppers but without the heat. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from the Caribbean region.

68 days. Capsicum annuum. (F1) Tajin Pepper. This early maturing plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa and pickling. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Rating: 8,000 Units.

60 days. Capsicum annuum. (F1) Takara Pepper. This early maturing compact plant produces high yields of 3 ½" long by 1" wide Shishito peppers. Peppers are mildly hot and turn from light green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent sauteed, in stir-fries, grilled, or eaten fresh. Suitable for home gardens, farmer's markets, and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Tam Jalapeno Pepper. The plant produces high yields of 3" long by 1" wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, canned, pickling, stuffing, roasting, and stirfries. A good freezing variety too. The plant provides good protection from sunscald. Heat Tolerant. Drought Tolerant. Texas A&M University (TAM) developed this variety to be milder than other Jalapenos. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 1,500.

90+ days. Capsicum chinense. Open Pollinated. Tasmanian Habanero Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

75 days. Capsicum annuum. (F1) The plant produces heavy yields of extra large 4 ¾" long by 1 ¾" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flow

85 days. Capsicum annuum. Open Pollinated. Thai Peppers. The plant produces high yields of ½" long hot Tabasco peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. Peppers are medium hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Trinidad & Tobago.

77 days. Capsicum annuum. (F1) Tormenta Pepper. This early plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease resistant variety. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

Trapio Serrano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

72 days. Capsicum annuum. Open Pollinated. Tricolor Variegata Pepper. This early maturing plant produces high yields of small hot peppers. The peppers are hot and turn from deep purple to bright red at maturity. The plant has leaves with shades of white, green, and purple in a never ending, variegated display, with no two leaves the same. It has purple stems and purple flowers. The peppers are used as garnish or pickled. A very beautiful edible ornamental variety that can be planted in containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Trifetti Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot and turn from glossy purple to red when mature. The plant has purple stems and green leaves with white markings. A beautiful edible ornamental hot pepper plant. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

110 days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Butch T Pepper. The plant produces good yields of red wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The pointed end resembles the Scorpion, thus the name. The Trinidad Scorpion Butch T pepper was developed by Butch Taylor and was named the World's Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Chocolate Pepper. The plant produces good yields of 3" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the pepper resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium-thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The pointed end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

85 days. Capsicum annuum. Open Pollinated. (F1) Unicron Jumbo Jalapeno Pepper. The plant produces high yields of 5" long by 1 ½" wide jumbo Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. It is most commonly used when dark green. The plant has green stems, green leaves, and white flowers. Crack Resistant. Cold Tolerant. Heat Tolerant. Excellent fresh or pickled. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BS, ToMV, and Phytophthora Root Rot.. Scoville Heat Units: 5,000.

80 days. Capsicum chinense. (F1) Velociraptor Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. This early producing Habanero pepper was developed with disease resistance for commercial production. A variety from the USA. Disease Resistant: PMV, TSWV.

70 days. Capsicum annuum. Open Pollinated. Wenk's Yellow Hots Pepper. This early maturing plant produces high yields of 3" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from greenish yellow, to bright orange, then red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA.

90+ days. Capsicum chinense. Open Pollinated. White Nipples Pepper. The plant produces high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from pale green to creamy white when mature. The plant has green ste

90 days. Capsicum chinense. (F1) Wicked Ghost Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 800,000.

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. It is a popular Habanero pepper variety prized for its mild, sweet, fruity, tropical, aromatic flavor without the intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can now enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.

110 days. Capsicum chinense. Open Pollinating. Yucatan White Habanero Pepper. The plant produces high yields of small white wrinkled Habanero peppers. Peppers are very hot, some say as hot as the Red Savina, and turn from green to white when mature. The plant has green stems, green leaves, and creamy yellow flowers. Great for salsas, marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

85 days. Capsicum annuum. Open Pollinated. Zia Pueblo Pepper. The plant produces good yields of 3" long by 1 ¼" wide Anaheim hot peppers. Peppers are medium hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, and cooking. Peppers are grown by local farmers at 5,500 feet above sea level at Zia Pueblo, New Mexico, USA.

95 days. Capsicum annuum. Open Pollinated. Rooster Spur Pepper. The plant produces good yields of tiny 1 ½" long by ¼" hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Known for making Rooster Pepper Sausage. Excellent fresh eating, roasting, pickling, salsa, and making chili powder. Suitable for containers and patio gardening. An heirloom from Laurel, Mississippi. Grown by the Ainsworth family for more than 100 years. United States Department of Agriculture, PI 645552.

Atomic Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mexican Sunrise Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA.

Demon Gold Drop Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Habanero Big Sun Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Habanero Primero Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mini Chili Purple Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.