Peppers for Making Pepper Flakes

75 days. Capsicum annuum. Open Pollinated. Super Khi Pepper. This compact ornamental plant produces high yields of 1 ½" long by ½" wide Thai peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white stems. Excellent for soups, chilis, Asian dishes, and making hot sauces. Suitable for containers. An excellent choice for home gardens. A variety from Vietnam. Scoville Heat Units: 50,000.

85 days. Capsicum annuum. Open Pollinated. Suryankhi Cluster Pepper. The plant produces good yields of 2 ¼" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from green to dark red when mature. The plant

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Szechuan Pepper. The plant produces good yields of 5" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white

75 days. Capsicum annuum. Open Pollinated. Takanotsume Pepper. This early maturing plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Also known as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 593483. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

85 days. Capsicum annuum. (F1) Thai Dragon Pepper. The plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Used in Thai and Vietnamese cuisine. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100,000.

85 days. Capsicum annuum. Open Pollinated. Thai Garden Bird Pepper. The plant produces high yields of 1” long by ¼” wide red hot peppers. It is a popular hot pepper variety prized for its small size and pungent fruits used in Thai and other Asian cooking. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can be dried and used to make hot pepper sauce. Peppers are used in Thai and Southeast Asian cuisine. Tolerant of rainy weather. High Humidity Tolerant. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 100,000.

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

75 days. Capsicum annuum. Open Pollinated. Thai Giant Pepper. The plant produces good yields of 2" long by ¾" wide hot peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems,

90 days. Capsicum annuum. Open Pollinated. Thai Hot Culinary Pepper. The plant produces high yields of 3 ½” long by ¾” wide Cayenne peppers. Peppers are very hot, grow upright in clusters, and turn from medium green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thin walls and are easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant. A variety from Thailand.

90 days. Capsicum annuum. Open Pollinated. Thai Hot Large Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. It is a popular hot pepper variety commonly used in Thai and Southeast Asian cuisine. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fries, dry, and for making hot pepper flakes and seasoning spice powder. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, NA 82545. A variety from Thailand. 

85 days. Capsicum annuum. Open Pollinated. Thai Hot Pepper. The plant produces good yields of 2” long by ¼” wide vibrant red hot peppers. It is a popular chili pepper variety prized for its small size, intense heat, and slightly fruity flavor. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can be dried and used to make hot pepper sauce. Peppers are used in Thai and Southeast Asian cuisine. Also known as Red Small Thai Pepper and Small Thai Hot Pepper. A beautiful ornamental pepper plant suitable for borders and containers. United States Department of Agriculture, PI 547069. A variety from Thailand. Scoville Heat Units: 100,000.

90+ days. Capsicum annuum. Open Pollinated. Thai Yellow Pepper. The plant produces good yields of 2 ½" long by ½" wide hot golden-yellow Cayenne-type peppers. It is a rare Cayenne pepper variety prized for its bright golden-yellow color, heat, and flavor. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to golden-yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine, stir-fry, and for making hot pepper flakes and seasoning spice powder. A rare variety from Thailand.

85 days. Capsicum annuum. Open Pollinated. Thunder Mountain Longhorn Pepper. The plant produces high yields of 10" long by ¼” wide Cayenne peppers. It is a popular hot pepper variety prized for both a productive culinary pepper and a striking ornamental pepper in the garden due to the dramatic length and curly shape of the pods. Peppers are hot, have thin flesh, and turn from green to red when mature. It has a more complex flavor and is better-tasting than standard cayenne, with fruity, sweet, earthy notes and good depth. Excellent when dried (traditionally sun-dried, then smoked for powder or flakes). The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, pepper flakes, and for making seasoning spice powder. A very rare variety from Guizhou, China, specifically associated with the Leigongshan “Thunder Mountain” area. Excellent choice for home gardens. A variety from China. Scoville Heat Units: 40,000.

80 days. Capsicum chinense. (F1) Velociraptor Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. This early producing Habanero pepper was developed with disease resistance for commercial production. A variety from the USA. Disease Resistant: PMV, TSWV.

90 days. Capsicum chinense. (F1) Wicked Ghost Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 800,000.

90 days. Capsicum annuum. Open Pollinated. Wild Brazil Pepper. The plant produces heavy yields of ½" round hot peppers. Peppers are very hot, medium thin flesh, and turn from green, to yellow to pale yellow when mature. The plant has green stems, green le

90 days. Capsicum annuum. Open Pollinated. Xigole Pepper. The plant produces high yields of 2 ¼" long by ½" wide hot peppers. The peppers are hot, grow upright, and turn from green, to orange red, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Oaxaca, Mexico.

85 days. Capsicum annuum. Open Pollinated. Yatsufusa Pepper. The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. One of the most popular peppers in Japan. Perfect for cooking or drying. A variety from Japan.

65 days. Capsicum annuum. Open Pollinated. Yellow Bedder Pepper. This early maturing plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, have medium thin flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Beautiful ornamental plant. Perfect for indoor plants, containers, pots, patio, and border and rock gardens. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. An excellent choice for home gardens. United States Department of Agriculture, PI 357583. A variety from Macedonia.

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. This popular Habanero variety is prized for its mild, sweet, fruity, tropical, aromatic flavor without intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Now you can enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.

100+ days. Capsicum frutescens. Open Pollinated. Zimbabwe Bird Pepper. The plant produces good yields of 1" long by ½" wide Tabasco hot peppers. Peppers are very hot, have thin flesh, and turn from light green, to orange, to red when mature. The plant has

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Finger Hot Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. This pepper has a ginger-like flavor. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. It is said to have originated from Asia.

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

90 days. Capsicum annuum. Open Pollinated. African Birdseye Pepper Seeds. The plant produces high yields of small hot peppers. It is a small, very hot chili pepper variety that is popular in African and Asian cuisines for its intense heat and fruity, aromatic flavor. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. It has been used in African spicy dishes for centuries. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from Western Africa. Scoville Heat Units: 200,000.

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir. 

100+ days. Capscum baccatum. Open Pollinated. Bird Pepper. The plant produces good yields of 1" long by ¾" wide hot Bird peppers. Peppers are very hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for indoor plants. Excellent choice for home gardens. A rare variety from South America. Scoville Heat Units: 100,000.

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper (Strain 4). The plant produces high yields of 2" long by ¾" wide white Habanero peppers. Peppers are extremely hot, and turn from green, to cream yellow, to white when mature. The plant has green stems, green leaves, and white flowers. It can be used fresh or dried to make pepper flakes and chile powder. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A variety from the Caribbean region. Scoville Heat Units: 400,000.

85 days. Capsicum annuum. (F1) Super Thai Pepper. The plant produces high yields of 4" long by ½" wide hot peppers. Peppers are very hot and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pepper flakes and stir-fry dishes. One of the largest Thai peppers on the market. Also known as Thai Super Pepper. A variety from the USA.

90+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Mix Pepper. The plant produces good yields of a mix of Bhut Jolokia peppers. Peppers are extremely hot and turn from light green to orange and red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and hot sauce. Suitable for containers and patios. Excellent choice for home gardens. A variety from India. 

75 - 90 days. Capsicum annuum, Capsicum chinense. Open Pollinated. Hot and Happy Mix Pepper. These plants produce high yields of a mix of hot peppers. They come in a range of colors, shapes, and hotness. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and sauce. Some varieties are suitable for containers and patios. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Halaby Pepper. The plant produces good yields of 5” long by 1 ½” wide hot peppers. Peppers are hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes. It is a favorite Eastern Mediterranean variety. Excellent choice for home gardens. A variety from Syria.

70 days. Capsicum annuum. Open Pollinated. Thai Compact Pepper. This early-maturing, compact plant produces good yields of 2” long by 1” wide hot peppers. It is a popular hot pepper variety prized for its compact growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes, as well as for stir-frying. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 40,000.

85 days. Capsicum annuum. Open Pollinated. Thai Hot Small Pepper. The small compact plant produces high yields of ½“ Tabasco-type peppers. It is a popular hot pepper variety prized for its small compact, only 8" tall, growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to deep red when mature. It averages about 200 fruits per plant. The plants have green stems, green leaves, and white flowers. Great for roasting, pickling, salsa, chili powder, and pepper flakes, and stir-frying. Great for holiday decorations. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. 

80 days. Capsicum annuum. Open Pollinated. Cayenne Pepper Seeds. The plant produces high yields of 6" long by ½” wide Cayenne peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for making chili powder, pepper flakes, stir-fry, and spicy seasoned oil and vinegar. Usually strung in ristras for easy drying. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 666530. A variety from Guatemala.

85 days. Capsicum annuum. Open Pollinated. Thai Red Chili Pepper. The plant produces high yields of 2 to 3" long hot peppers. This popular hot pepper variety is prized for its culinary heat and visual appeal. They are a staple in Thai and Southeast Asian cooking. A must-have for adding spice to foods, especially Thai cuisine. Peppers are very hot, grow upright, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. High in Vitamin A and Vitamin C. Great for curries, stir-fries, sauces, soups, and salads; also dried for flakes or powder, or pickled. Makes a nice ornamental plant too. The plant averages 200 fruits per plant. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 100,000.

85 days. Capsicum annuum. Open Pollinated. Aurora Pepper. The plant produces good yields of 1 ½" long by ¾" wide Pequin type peppers. This popular hot pepper variety is prized for its striking multi-color fruit display. Pods ripen through a sequence of colors, typically green, lavender, deep purple, yellow, orange, and red, often with several stages visible on the same plant at once, resembling colorful Christmas lights or the northern lights. Peppers are very hot, have medium-thick flesh, and grow upright. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar, pickles, salsas, sauces, fresh salads, and dried pepper flakes. An ornamental variety is suitable for containers. Excellent choice for home gardens. A variety from the USA.

105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. This popular hot pepper variety is highly valued in Mexican cuisine. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. They have a citrusy, nutty, smoky flavor with a fruity note. Heat builds and can linger rather than hitting all at once. The plant has green stems, green leaves, and white flowers. Great for salsas, hot sauces (notably listed in Cholula), pickling, soups, stews, vinegars, oils, flakes, and powder. The name comes from the Spanish pequeño (small). Excellent choice for home gardens. A rare variety from Mexico and the Southwestern USA.