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80 days. Capsicum annuum. Open Pollinated. Cambuchi Pepper. The plant produces good yields of 1 ½" long by 3" wide three-sided hot peppers. Peppers are medium hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. Peppers look like flying saucers. It is often confused with the Bishop's Crown Pepper, but it is not as spicy and has a different, more fruity flavor. Great fresh use in salads, salsa, pickling, and dried for making chili powder. Excellent choice for home gardens. A variety from Brazil. Scoville Heat Units: 6,000.

75 days. Capsicum annuum. Open Pollinated. Cayenne Orange Pepper Seeds. The plant produces heavy yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture, PI 600934. A variety from the USA.

79 days. Capsicum annuum. (F1) Cherry Bomb Pepper. The plant produces high yields of 1½” long x 1½” wide Cherry hot peppers. Peppers are hot and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls that retain their shape when pickled. Great stuffed with cheese, salads, and pickling. Suitable for containers and patios. Excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Chipotle Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from dark green to red when mature. The plants have green stems, green leaves, and white flowers. It has a spicy wood taste. Excellent fresh, cooked, roasted, dried pepper, and making mole sauce. Excellent choice for home gardens. United States Department of Agriculture, PI 5426. A variety from Sonora, Mexico.

80 days. Capsicum annuum. Open Pollinated. Cayenne Pepper Seeds. The plant produces high yields of 6" long by ½” wide Cayenne peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for making chili powder, pepper flakes, stir-fry, and spicy seasoned oil and vinegar. Usually strung in ristras for easy drying. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 666530. A variety from Guatemala.

100+ days. Capsicum chinense. Open Pollinated. Chocolate Habanero Pepper. The plant produces high yields of 2" long by 1" wide brown Habanero peppers. A popular hot pepper variety prized for its deep chocolate-brown ripe pods, intense heat, and distinctive smoky-fruity flavor. It is hotter than a standard orange or red habanero. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Similar in flavor and heat to Chocolate Scotch Bonnet, but more productive.The plant is vigorous and productive and can yield sometimes 50 to 100+ pods per plant. Excellent choice for home gardens. A variety from the Caribbean. Scoville Heat Units: 575,000.