Roma Tomato

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. They are sweet, juicy, meaty, and very flavorful. It has a rich full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. One of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania, USA. United States Department of Agriculture, G 33010. Indeterminate.

Andiamo Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

72 days. Solanum lycopersicum. (F1) Armando Tomato. This early maturing plant produces good yields of red saladette tomatoes. They have dense thick flesh, and are firm, and flavorful. Perfect for salads. Excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: V, FF, N, TMV. Indeterminate.

80 days. Solanum lycopersicum. (F1) Brenda Tomato. The plant produces high yields of 4 to 4 ½ oz red Roma tomatoes. It is very flavorful and perfect for salads. The plant is very strong and vigorous and has good foliage protecting tomatoes from the sun. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: V, FF, TMV, TSWV, TYLCV. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Chico III Tomato. This early maturing plant produces high yields of 3 to 4 oz red plum tomatoes. Perfect for salads and canning. Also, an excellent processing variety is used to make sauces and puree. A variety is suitable for commercial production. Heat Tolerant. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant. V, FF. Determinate.

90 days. Solanum lycopersicum. Open Pollinated. Comstock Sauce & Slice Tomato. The plant produces good yields of 1 lb deep red Roma tomatoes. This is probably one of the best paste tomatoes on the market. It is meaty, has few seeds, and is very delicious.

75 days. Solanum lycopersicum. Open Pollinated. Giant Paste Tomato. The plant produces good yields of large 6 to 8 oz red tomatoes. This large paste tomato is much juicer than most other paste varieties. Perfect for making tomato sauce, paste, puree, and tomato juice. An excellent choice for home gardens. A variety from the USA. Indeterminate.

Gladiator Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

68 days. Solanum lycopersicum. Open Pollinated. Grandma Mary's Paste Tomato. This early maturing plant produces high yields of 6 to 10 oz red Roma tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, and paste, and used in cooking. An excellent choice for home gardens. An heirloom variety from Jeanne Griffin of Sangerville, Maine, USA. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Hard Rock Tomato. The plant produces good yields of 3 oz deep red Roma tomatoes. It has a rich old fashioned tomato flavor. Perfect for salads and canning. The plant has good foliage protecting tomatoes from sunscald. An excellent choice for home gardens. An heirloom variety from the USA. Disease Resistant: V, F, N. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. Howard German Tomato. The plant produces heavy yields of 5 to 9 oz red tomatoes. They are very sweet, meaty, juicy, flavorful, and grow 5 ½ to 8" long. It has a rich old fashioned tomato flavor. Perfect for making sauce and paste, and for canning. An excellent choice for home gardens. An 1800s heirloom variety from the USA. United States Department of Agriculture, G 33038. Indeterminate.

70 days. Solanum lycopersicum. (F1) Incas Tomato. This early maturing plant produces good yields of 3 oz bright red Roma tomatoes. It has firm, thick, and meaty flesh. Perfect for making pastes, purees, sauces, or canning. An early San Marzano variety ripening as early as late June. Excellent shelf life. Suitable for container gardening. Excellent choice for home gardens. A variety from the USA. Disease Resistant: V, FF. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Italian Gold Tomato. The plant produces good yields of 3 to 6 oz golden orange Roma tomatoes. They are very sweet, meaty, and flavorful. Perfect for paste, sauces, canning, and freezing. Grows in clusters of 6. An excellent choice for home gardens. A variety from the USA. Disease Resistant: V, FF. Determinate.

Italian Roma Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

80 days. Solanum lycopersicum. Open Pollinated. Jersey Devil Tomato. The plant produces high yields of 4 to 6" long bright red tomatoes. They are shaped like banana peppers. They are meaty and juicy with very few seeds. Perfect for making sauces, paste, and salsas. An excellent choice for home gardens. An heirloom variety from Tomato Seed Company of Metuchen, New Jersey, USA. United States Department of Agriculture, PI 639214. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Kalman's Hungarian Pink Tomato. The plant produces good yields of 6 to 8 oz pink tomatoes. They are very meaty and have a very outstanding rich tomato flavor. Perfect for making a wonderfully rich tomato paste, but it can also be used as a slicer or in salads. Excellent choice for home gardens. An heirloom variety from Hungary. Indeterminate.

76 days. Solanum lycopersicum. (F1) La Roma IV Tomato. The plant produces high yields of 5 to 8 oz bright red Roma tomatoes. They have thick walls, are meaty, and are very flavorful. Cooking intensifies flavor, too. One of the very best Italian type tomatoes on the market. Perfect for making tomato puree, paste, and sauce. The flesh is thick and drier, so it will cook down into a thick sauce. The tomato freezes well too for later cooking. One of the most disease resistant tomato varieties. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N, A, St, ToMV. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Little Mama Tomato. This early maturing plant produces heavy yields of 3 to 4 oz red Roma tomatoes. They are meaty, juicy, and flavorful. Perfect for making salsa, sauce, puree, and paste. Grows in clusters. Excellent choice for home gardens. A variety from the USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Mama Leone Tomato. The plant produces high yields of 5 to 6 oz bright red plum shaped tomatoes. They are meaty with very few seeds. Perfect for making a pot of rich tomato sauce. Excellent choice for home gardens. A variety from a family who immigrated to New York from Italy. Indeterminate.

72 days. Solanum lycopersicum. (F1) Margherita Tomato. This early maturing plant produces high yields of 5 to 6 oz bright red tomatoes. It is a firm tomato making it easy to chop and slice. Perfect for tossing into pasta, for sandwiches, or roasting. This tomato was named after Pizza Margherita, the classic summertime pie topped with mozzarella, tomato, and fresh basil. An excellent choice for home gardens. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Martino's Roma Tomato. The plant produces heavy yields of 2 to 3 oz red plum tomatoes. They are meaty with few seeds. Perfect for canning and making salsa, sauce, and paste. Tomatoes tend to fall off the plant when ripe. An excellent choice for home gardens and market growers. An heirloom variety from Italy. Disease Resistant: EB. Determinate.

75 days. Solanum lycopersicum. (F1) Marzinera Tomato. The plant produces heavy yields of 2 to 3 oz bright red Roma tomatoes. Perfect for canning, cooking, and making salsa, sauce, and paste. This is a new addition to the popular Heirloom Marriage series. They are a cross between Cream Sausage and San Marzano. An excellent choice for home gardens. A variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. (F1) Mochomo Tomato. The plant produces high yields of 5 to 6 oz dark red Roma tomatoes. They have thick walls, are meaty, and are flavorful. Perfect for salsa, sauces, and canning. The plant has good foliage that protects tomatoes from sunscalds. It does extremely well in the Southwest and Southern regions of the United States and in Mexico. The strong compact plant can be cultivated in the greenhouse year round and is also suitable for open field production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: V, FFF, TMV, TSWV, TYLCV. Indeterminate.

73 days. Solanum lycopersicum. (F1) Monticello Tomato. This early maturing plant produces high yields of 4 to 5 oz red Roma tomatoes. Tomatoes are firm and very flavorful. Perfect for canning and sauce. This variety has been shown to grow exceptionally in the southeast and in the mountain regions. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: V, F, N, St, BS, TSWV. Determinate.

79 days. Solanum lycopersicum. Open Pollinated. Napoli Tomato. The plant produces heavy yields of 3 to 6 oz red Italian Roma paste tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, ketchup, and paste. Also great for salads, slicing, sandwiches, soups, stir-fries, canning, and freezing. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, PI 355110. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Oroma Tomato. This early maturing plant produces heavy yields of 5" long red tomatoes. They are meaty and very flavorful. Perfect for making thick tomato paste and sauce. It's also great for making ketchup and canning. Excellent choice for home gardens. Developed by the Oregon State University in 1993. A variety from the USA. Disease Resistant: V. Determinate.

68 days. Solanum lycopersicum. (F1) Paisano Tomato. This early-maturing bush plant produces high yields of 4 to 5 oz bright red Roma tomatoes. It is a bush Roma tomato variety, often described as a high-yielding bush San Marzano. These San Marzano tomatoes have thick walls, are meaty, and are very flavorful. It is one of the best Roma tomatoes for making tomato puree, paste, sauce, and canning. The flesh is thick and drier, so it will reduce to a thick sauce. They don't crush during harvesting. It was the 2014 Westwind Gardens Trial Garden Winner. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: F, FF, TMV, V. Determinate.

80 days. Solanum lycopersicum. (F1) Patty Tomato. The plant produces high yields of 4 to 5 oz Roma tomatoes. They have thick walls, are meaty, and have a mild flavor. Perfect for making sauce and paste. These Roma tomatoes are firm and have a uniform color for marketplace sales. It has a good shelf life. It has an excellent disease package. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: V, FF, N, BS, TMV, TSWV. Determinate.

Picus Tomato

Pink Tiger Tomato

76 days. Solanum lycopersicum. (F1) Plum Regal Tomato. The plant produces high yields of 3 to 4 oz deep red plum tomatoes. It has a bright red interior and a superior flavor. Perfect for making tomato sauce, paste, salsa, and canning. The plant has good foliage that protects tomatoes from sunscalds. Crack Resistant. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: V, FF, EB, LB, TSWV. Determinate.

73 days. Solanum lycopersicum. Open Pollinated. Polish Linguisa II Tomato. This early maturing plant produces heavy yields of 10 to 12 oz red sausage shaped tomatoes. They are very sweet and have few seeds. Perfect for making puree, paste, sauce, salads, canning, drying, or freezing. Excellent choice for home gardens. An 1800s heirloom variety from Poland. Indeterminate.

76 days. Solanum lycopersicum. Open Pollinated. Pompeii Tomato. The plant produces heavy yields of Roma tomatoes. They are very flavorful. Perfect for making tomato sauce, puree, paste, and canning. Excellent choice for home gardens. A variety from Italy. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Red Pear Tomato. The plant produces high yields of 2 to 4 oz bright red pear tomatoes. Perfect for salads and sauces. Serve alongside the yellow pear tomato to make a very attractive dish. Grows in a cluster of 6 to 9. Crack Resistant. An excellent choice for home gardens. An heirloom variety from the USA dating back to the 1700s. United States Department of Agriculture, PI 647513. Indeterminate.

90 days. Solanum lycopersicum. Open Pollinated. Rocky Tomato. The plant produces heavy yields of 8 to 12 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is one of the largest and best flavored sauce tomatoes. Perfect for salads and making sauce, puree, and paste. Excellent choice for home gardens and market growers. An heirloom variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good quality tomato is used for commercial production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. United States Department of Agriculture, PI 644859. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Roma VFN Tomato. The plant produces heavy yields of 3 to 4 oz red plum shaped tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. One of the most popular varieties for making sauce, puree, paste, ketchup, tomato juice, and canning. Good quality tomato used for commercial production. An excellent choice for home gardens, market growers, commercial, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

65 days. Solanum lycopersicum. Open Pollinated. Ropreco Tomato. This early maturing plant produces high yields of red Roma tomatoes. They have thick walls, are meaty, and very flavorful. Perfect for making sauce, puree, paste, and canning. An excellent choice for home gardens. An heirloom variety from Italy. Disease Resistant: F, BER. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Rossol Tomato. This early maturing plant produces high yields of red Roma tomatoes. An excellent processing variety for commercial production. Perfect for salads and making sauce, puree, and paste. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. San Marzano Determinate Tomato. The plant produces heavy yields of 4 to 5 oz bright red tomatoes. They have thick walls, are meaty, and are very flavorful. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is known as the greatest sauce tomato in the world. Crack Resistant. Low acidity variety. The plant requires support, either staking or cages because of the heavy yields. An excellent choice for home gardens. An heirloom variety from Italy. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano II Tomato. The plant produces high yields of 5 to 6 oz bright-red plum tomatoes. It is an improved version of the classic Italian San Marzano paste tomato, prized for sauces, canning, and cooking for its meaty texture, rich flavor, low seed count, and easy-peeling skin. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, and canning. This is the standard tomato used to make tomato sauce in Italy. Also known as San Marzano 2 Tomato. The plant has good foliage that protects tomatoes from sunscald. A good quality tomato used for commercial production. An excellent choice for home gardens, market growers, and open field production. A 1950s heirloom variety from Parma, Italy. Disease Resistant: V, F. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. San Marzano Indeterminate Tomato. The plant produces heavy yields of 4 to 5 oz bright red tomatoes. It is a classic Italian heirloom plum (Roma-type) tomato variety prized for making sauces, pastes, canning, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is known as the greatest sauce tomato in the world. Crack Resistant. Low acidity variety. The plant requires support, either staking or cages. An excellent choice for home gardens. United States Department of Agriculture, PI 237137. An heirloom variety from Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano Nano Tomato. The plant produces good yields of 2 to 3 oz red tomatoes. It is a compact, bush-type tomato variety derived from the famous Italian San Marzano paste tomato. Nano means "dwarf" in Italian, making it ideal for smaller gardens, containers, patios, or limited spaces where the standard indeterminate San Marzano, which grows tall and needs strong support, might be too big. They have thick walls, are meaty, and are very flavorful. Perfect for salsas, salads, sauces, purees, pastes, and canning. The plant has good foliage that protects tomatoes from sunscald. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from Italy. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Sheboygan Tomato. The plant produces heavy yields of 4-6 oz pink plum tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauces, purees, and pastes. It is one of the best varieties for canning! A popular heirloom paste tomato variety originating from Lithuanian immigrants in Sheboygan, Wisconsin. Excellent choice for home gardens. A 1900s heirloom variety from Lithuania. Indeterminate.

68 days. Solanum lycopersicum. (F1) Supremo Tomato. This early maturing plant produces high yields of 5 to 6 oz bright red Roma tomatoes. They have thick walls, are meaty, and are very flavorful. Perfect for salads, salsas, making sauce, puree, paste, and canning. It has a long shelf life. Heat Tolerant. Suitable for containers, patios, or small gardens where space is very limited. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FFF, N, BS, TSWV. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Ten Fingers of Naples Tomato. The plant produces heavy yields of giant 3 oz red Roma tomatoes. Tomatoes are giant and grow 5 to 6" in length. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, salsa, cooking, and canning. One of the best tasting paste tomatoes. Also known as Dix Doights de Naples Tomato. Grows in clusters. Excellent choice for home gardens. An heirloom variety from Naples, Italy. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Virginia Select Tomato. The plant produces high yields of large 4 to 5 oz red Roma tomatoes. They have thick walls, are meaty, and very flavorful. Perfect for making sauce, puree, and paste. An excellent choice for home gardens. A variety from Virginia, USA. Disease Resistant: SLS. Determinate.

75 days. Solanum lycopersicum. (F1) Viva Italia Tomato. The plant produces high yields of 3 to 4 oz deep-red Roma tomatoes. They have thick walls, are meaty, and are very flavorful. Perfect in salads, for making paste, sauce, salsa, tomato soup, ketchup, canning, and freezing. It sets fruit much better in hot weather than other Roma varieties. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N, A, BS. Determinate.

Heirloom Tomato Mix produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

65 days. Solanum lycopersicum. (F1) Bellatrix Tomato. This early-maturing plant produces high yields of 5 oz red Roma tomatoes. It is a popular Roma tomato variety known for its disease resistance, compact growth, and suitability for sauces, canning, and salsas. They are very flavorful and sweet. The tomatoes ripen quickly, allowing for a large harvest over the season. It has a concentrated set and excellent quality for cooking and preserving. Excellent for sauces, salsa, and canning. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: FF, FFF, LB, TMV, ToMV. Determinate.

Kuzco Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

50 days. Solanum lycopersicum. (F1) Marzito Tomato. This early-maturing plant produces high yields of 2 ¼“ long by ¾“ bright red mini marzano tomatoes. It is a tomato variety prized for its superior disease resistance, early maturity, and very high productivity throughout the season. They are firm, super sweet, and very flavorful with a tomato-rich flavor. Perfect for eating straight from the vine, cooking, making sauces, and canning. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: F, LM, N, TMV, ToMV. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. New Hampshire Pickling Tomato. The plant produces high yields of ½ oz red Roma tomatoes that grow to 1 ½ to 2 inches long. It is a popular tomato variety for pickling that ripens uniformly, enabling efficient commercial canning and pickling while maintaining good flavor. It reduces the cost of production. They are thick-walled, very flavorful, and sweet with an almost smoky taste. Perfect for making pickles, canning, salad, or fresh eating. Crack Resistant. It was developed by the University of New Hampshire in the late 1950s and early 1960's. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 644806. An heirloom variety from the USA. Determinate.

Pozzano Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

Valentine Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

Invincible Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.