Soup Tomato

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. It is a popular paste tomato variety prized for its size, productivity, and tomato flavor. They are sweet, juicy, meaty, and very flavorful. It has a rich, full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. It is one of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania. United States Department of Agriculture, G 33010. A variety from the USA. Indeterminate.

80 days. Solanum lycopersicum. (F1) Big Mama Tomato. The plant produces heavy yields of enormous 5" long by 3" wide red plum tomatoes. It is a popular paste tomato variety, best known for its large, meaty fruits ideal for sauces, pastes, canning, purees, soups, and salsa. They are very flavorful and very meaty, with very few seeds. This variety is easy to peel and core. It is one of the best varieties for making Italian spaghetti sauce. An excellent choice for home gardens. A variety from the USA. Indeterminate.

69 days. Solanum lycopersicum. Open Pollinated. Campbell 1327 Tomato. This early maturing plant produces good yields of 10 oz red tomatoes. Perfect for slicing and making tomato soup. Does well under adverse weather conditions. Crack Resistant. Excellent

69 days. Solanum lycopersicum. Open Pollinated. Campbell 33 Tomato. This early-maturing plant produces good yields of 7 to 10 oz of bright red tomatoes. It is a popular heirloom tomato variety originally developed by the Campbell Soup Company for commercial soup production. It's known for its reliability, disease resistance, and ability to perform well even in less-than-ideal weather. Grows in clusters. Perfect for making homemade tomato soup. Also great for sandwiches, salads, and slicing. Crack Resistant. It does well under adverse weather conditions. Excellent canning processing variety. An excellent choice for home gardens, market growers, and open field production. An heirloom variety from the USA. Disease Resistant: A, F, V. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Campbell's 146 Tomato. The plant produces heavy yields of 9 oz red tomatoes. Perfect cooking and slicing tomato. Great for sandwiches, canning, and making tomato soup. It became the flavor standard for Campbell's soup. Also known as KC 146 Tomato. Crack Resistant. Wilt Resistant. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. This is the original, world-famous Campbell's Soup Company soup tomato that was developed in Riverton, New Jersey, by Campbell’s tomato breeder, George B. Reynard, in 1956. United States Department of Agriculture, NSL 5796. A heirloom variety from the USA. 

2016 All-America Selections Winner! 75 days. Solanum lycopersicum. (F1) Chef's Choice Green Tomato. The plant produces high yields of 9 to 10 oz bright green beefsteak tomatoes with yellow stripes. It is a popular tomato variety known for its striking green-when-ripe fruit with subtle yellow stripes, excellent flavor, and strong disease resistance. They have very good flavor and texture. Perfect for sandwiches, salads, and slicing. Low acidity variety. Crack Resistant. An excellent choice for home gardens and specialty market growers. A variety from the USA. Disease Resistance: A, TMV. Indeterminate.

Chef's Choice Orange Tomato

95 days. Solanum lycopersicum. (F1) Giant Garden Paste Tomato. The plant produces heavy yields of enormous 8 to 10 oz bright red plum tomatoes that are ruffle boat shaped. They are very flavorful and as a wonderful sweet and acidic balance. One of the best varieties for making Italian paste, puree, sauce, soups, and salsa. Also great for fresh use. Crack Resistant. An excellent choice for home gardens. A variety from the USA. Indeterminate.

72 days. Solanum lycopersicum. (F1) Gladiator Tomato. This early maturing plant produces good yields of 8 oz Roma tomatoes. They are very flavorful with a rich tomato flavor. Excellent for making paste, sauces, soups, salsa, and tomato ketchup. An excellent choice for home gardens. A variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Green Grape Tomato. The plant produces high yields of 1 to 2 oz yellow green cherry tomatoes with lime green color on the inside. They are very sweet, juicy, and flavorful. Stays green when mature and is about the size of a large grape. Some grow in the shape of a grape, others grow in the shape of a cherry tomato. Grows in clusters of 6 to 12. Perfect for making green ketchup, green tomato soups, sauces, and garnishes. It is also great for salads and snacks. They are fully ripe when they start to turn a golden yellow. It is a cross of a Yellow Pear Tomato and an Evergreen Tomato. A favorite of farm markets and restaurants. An excellent choice for home gardens and specialty market growers. A 1983 heirloom variety was developed by Tom Wager of Tater Mater Seeds in Bakersfield, California, USA. Indeterminate.

63 days. Solanum lycopersicum. (F1) Little Napoli Tomato. This early-maturing plant produces high yields of 2 oz. bright red pear-shaped tomatoes. It has a rich tomato flavor. They are very sweet, meaty, and juicy. Perfect for canning and making rich tomato sauce, salsa, soup, or ketchup. Suitable for container gardening, patios, hanging baskets, or small gardens with very limited space. Excellent choice for home gardens. A variety from the USA. Disease Resistant: V, F. Determinate.

79 days. Solanum lycopersicum. Open Pollinated. Napoli Tomato. The plant produces heavy yields of 3 to 6 oz red Italian Roma paste tomatoes. It is a popular paste tomato variety known for its bright red, meaty, oval-to-pear-shaped fruits. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, ketchup, and paste. Also great for salads, slicing, sandwiches, soups, stir-fries, canning, and freezing. An excellent choice for home gardens. United States Department of Agriculture, PI 355110. A variety from the USA. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Persimmon Tomato. The plant produces high yields of 14 to 18 oz golden-orange beefsteak tomatoes. It is a popular tomato variety prized for its large, golden-orange to peachy-rose persimmon-colored fruits, low acidity, meaty texture with few seeds, and rich, sweet, mildly fruity flavor. They have a mild sweet flavor, are meaty, and have few seeds. It is one of the best-tasting orange tomatoes. Perfect for salads, garnishes, or culinary creations. They also make gorgeous soups and sauces. Low-acidity variety. Excellent choice for home gardens. An heirloom variety from Russia dating back to the 1800s. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. It is a popular paste tomato variety widely grown for sauces, canning, paste, ketchup, and purees. They have thick walls, are meaty, and are very flavorful, with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good-quality tomato is used for commercial production. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, PI 644859. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. (F1) Viva Italia Tomato. The plant produces high yields of 3 to 4 oz deep-red Roma tomatoes. It is a popular Roma tomato variety prized for sauces, canning, pastes, salsas, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect in salads, for making paste, sauce, salsa, tomato soup, ketchup, canning, and freezing. The plant sets fruit much better in hot weather than other Roma varieties. Heat Tolerant. An excellent choice for home gardens and market growers. A variety originating from the USA. Disease Resistant: A, BS, FF, N, V. Determinate.

90 days. Solanum lycopersicum. Open Pollinated. White Wonder Tomato. The plant produces high yields of 8 to 16 oz yellowish white beefsteak tomatoes. They are mildly sweet, meaty, juicy, and flavorful. Yellowish white inside and outside when ripe. Perfect for salads, slicing, canning, vegetable platters, or making tomato juice. Also great for making a white cream of tomato soup or white tomato sauce. Low acidity variety. Excellent choice for home gardens. A pre-1860 heirloom variety from the USA. Indeterminate.

70 days. Solanum lycopersicum. (F1) Cloudy Day Tomato. This early maturing plant produces good yields of 4 to 5 oz red tomatoes. This tomato variety thrives in cooler temperatures. They are very flavorful. Perfect for salads, soups, slicing, and sauces for homemade pizzas. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA

80 days. Solanum lycopersicum. (F1) Flying Saucer Tomato. The plant produces good yields of 4 to 5 oz red tomatoes. This cold tolerant seed can be sown directly outdoors, thus no indoor sowing or transplanting.  This tomato makes Out of this World tomato paste and sauce. They are very flavorful. Perfect for salads, soups, slicing, and sauces. Cold Tolerant. An excellent choice for home gardens. A variety from the USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Egg Tomato. The plant produces good yields of 1 oz pinkish-red tomatoes. It is a popular tomato variety that resembles a small egg. The tomatoes are the size and shape of an egg. This variety is great for Thai-style tomato stir-fry and soups. Perfect for salads, garnishes, and gourmet dishes. An excellent choice for home gardens. United States Department of Agriculture, PI 303730. A variety from Phuket, Thailand. Indeterminate.