Commercial Production Sweet Peppers

80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. The plant has good foliage protecting peppers from sun-scald. One of the most disease resistant sweet peppers on the market. Always a great seller at Farmer’s Markets! Suitable for commercial growers. An excellent choice for home gardens, market growers, and open field production. Disease Resistance: BLS, CMV, PMV, PVY, PYMV, TMV.

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. Cascaduro Pepper. The plant produces high yields of 5" long by 3" wide sweet bell peppers. Peppers have thick walls and turn from green to red when they mature. A perfect stuffing pepper. Great for fresh use in salads and salsa, sauces, frying, grilling, roasting, and soups. An excellent choice for home gardens, market growers, and open field production. A heirloom from Brazil.

80 days. Capsicum annuum. (F1) Cutlass Sweet Peppers. The plant produces high yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to red when mature. Excellent for stuffing, salads, and cooking. An excellent choice for home gardens, market growers, and open field production. Disease Resistant: BLS, TMV, TSWV.

72 days. Capsicum annuum. (F1) Delirio Pepper. This early maturing plant produces good yields of beautiful 4" long by 4" wide orange bell peppers. Excellent for stuffing, salads, and cooking. Always a great seller at Farmer’s Markets. An excellent choice

69 days. Capsicum annuum. (F1) Early Sunsation Pepper. This early-maturing plant produces good yields of extra-large, 4 ½" long by 4 ½" wide golden-yellow bell peppers. The sweetest, earliest, biggest, and brightest yellow bell ever. Excellent for salads and stuffing. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: BS.

84 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 4 ½” wide extra-large sweet bell peppers. Peppers turn from a shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick

70 days. Capsicum annuum. (F1) Golden Summer Pepper. This early maturing plant produces good yields of 4" long by 4" wide bell peppers. Peppers start lime green, then mature to a beautiful sunny golden yellow. It can be used in either lime green or sunny gold color. Great for salads, stuffing, and cooking. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Italian Pepperoncini Pepper. The plant produces good yields of 5" long by 1 ½" wide peppers. Peppers are very flavorful and sweet and turn green when mature. The plant has green stems, green leaves, and white flowers. It should be harvested when peppers are young and then pickled. These peppers are like the type you see in supermarkets. Excellent in salads. A variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.

72 days. Capsicum annuum. (F1) King Arthur Pepper. This early maturing plant produces good yields of huge 4 ½" long by 4 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excell

71 days. Capsicum annuum. (F1) Lady Bell Pepper Seeds. This early maturing plant produces heavy yields of sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, and freezing. It is one of the most dependable producers of sweet peppers on the market, even in cooler climates. Suitable for the Northeastern states. Cold Tolerant. A variety from the USA. Disease Resistant: TMV.

71 days. Capsicum annuum. (F1) Leopard Pepper Seeds. This early maturing plant produces high yields of 3 ½” long by 3 ½” wide bell peppers. Peppers are sweet, have thick walls and turn from green to red when they mature. Good foliage protects from the sun. Excellent for stuffing, salads, and cooking. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY, TMV.

80 days. Capsicum annuum. Open Pollinated. Manganji Pepper. The plant produces high yields of 6" long by 1 ½” wide sweet elongated peppers. Peppers have thick walls and turn from shiny green to red when they mature. Manganji is among the world’s best-tasting peppers. It has a thicker wall than the Fushimi Pepper and the Shishito Pepper. The peppers can be eaten either when green or red. While most of the green peppers have no heat, occasionally you find one with a little heat. A perfect stuffing pepper. Great for fresh use in salads, salsa, sauces, pickling, frying, grilling, roasting, and soups. Also known as Manganji Togarashi Pepper, KIyo Yasai Pepper, and Dento Yasai Pepper. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. The Manganji Pepper is one of the favorite peppers of Kyoto, Japan.

62 days. Capsicum annuum. (F1) New Ace Pepper. This early-maturing plant produces heavy yields of 4" long by 3" wide sweet bell peppers. It is a popular early-maturing sweet bell pepper variety praised for its performance in short or cool growing seasons, including northern regions and even Alaska. When mature, peppers turn from green to red. The plant has green stems, green leaves, and white flowers. This is one of the best bell peppers for areas with short or cool summers. It is great for salads, stuffing, and cooking. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. It is a variety from the USA. Disease Resistant: TMV, ToMV.

60 days. Capsicum annuum. (F1) North Star Pepper. This early-maturing plant produces good yields of 4" long by 3 ½" wide bell peppers. It is a popular sweet bell pepper variety, especially popular for short-season and northern gardens. Peppers are sweet and turn from green to bright red when mature. The plant does well under adverse weather conditions. Great for fresh eating, salads, stuffing, grilling, cooking, freezing, and preserving. Suitable for containers and patio gardening. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Anaheim peppers. Peppers are sweet and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making dark red paprika powder. A variety from New Mexico, USA.

75 days. Capsicum annuum. (F1) Red Bull Pepper. The plant produces high yields of 4" long by 4" wide sweet bell peppers. Peppers turn from dark green to candy apple red when mature. This variety has very thick walls and is very sweet. It is perfect for stuffing or salads. The plant has good foliage that protects tomatoes from sunscald. The plant produces continuously throughout the season. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. TMV.

72 days. Capsicum annuum. (F1) Revolution II Pepper. This early maturing plant produces good yields of 4” long by 4” wide sweet bell peppers. Peppers turn from green to red when they mature. This variety has very thick walls and matures early. Great for salads, stuffing, cooking, and gourmet dishes. Plant sets during cool growing periods.. A variety from the USA. Disease Resistant: BLS, CMV.

73 days. Capsicum annuum. (F1). Sweet Bella Pepper. This early-maturing plant produces good yields of large 4 ½" long by 3 ½" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its good yields of large, thick-walled fruit and strong disease resistance. Peppers have thick walls and turn from green to red when mature. This is a very disease-resistant variety. It is a perfect stuffing pepper. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: BLS, TMV.

72 days. Capsicum annuum. (F1) Touchdown Sweet Pepper. This early maturing plant produces high yields of extra-large 5" long by 4" wide sweet bell peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flow

70 days. Capsicum annuum. (F1) Wonder Bell Pepper. This early maturing plant produces high yields of 4" long by 4" wide sweet bell peppers. Peppers turn from green to candy apple red when mature. This variety has very thick walls and is very sweet. It is perfect for stuffing, salads, or grilling. The plant has good foliage that protects tomatoes from sunscald. The plant produces continuously throughout the season. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Yolo Wonder L Pepper. The plant produces good yields of 5" long x 4" wide sweet bell peppers. Peppers are sweet and very delicious and turn from dark green to bright red when mature. Excellent for salads, stuffing, and baking. It has good leave coverage protecting against sunscald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. This is an improved strain of California Wonder introduced by the Campbell Soup Company in 1952. United States Department of Agriculture PI 617084. A variety from California, USA. Disease Resistant: TMV.