Cubanelle Sweet Peppers

80 days. Capsicum annuum. (F1) Biscayne Pepper. The plant produces good yields of 7" long by 2 ¼" wide Cubanelle peppers. Peppers turn from light yellow green to red when mature. It is commonly used when in the yellow green stage. Excellent frying pepper. It does well in the Northern and Southern regions. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

Dulce Italiano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. Open Pollinated. Giant Aconcagua Pepper. This early maturing plant produces heavy yields of 12" long by 3" wide Cubanelle peppers. Peppers are very sweet and turn from light green, to orange, to red when mature. It is one of the largest sweet peppers. It is named after Mt. Aconcagua in the Andes. Excellent pepper used in salads, stir fry, roasted, or stuffed. Excellent choice for home gardens. United States Department of Agriculture, PI 371866. A variety from the USA.

70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.

72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

70 days. Capsicum annuum. (F1) Goliath Gentle Giant Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ½" wide Cubanelle peppers. Peppers are sweet and turn from light green to a beautiful red when they mature. Excellent for grilling, frying, or stuffing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BS.

82 days. Capsicum annuum. (F1) Grenada Peppers. The plant produces heavy yields of extra large sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive Cubanelle pepper. The plant has a good leaf canopy providing protection against sun-scald. It grows well in the Midwest and Southeast regions of the USA and the Caribbean region. An excellent choice for home gardens and market growers. Disease Resistant: BLS.

63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Marconi Golden Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. It is a classic Italian heirloom sweet pepper variety, with large, long, tapered fruits that start light green and ripen to a vibrant golden yellow. Peppers are sweet, have medium-thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Marconi Purple Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers are sweet, have medium thick flesh, and turn from green, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

Nassau Cubanelle Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Super Shepherd Pepper. The plant produces good yields of 7 ½" long by 2" wide Cubanelle peppers. Peppers are very sweet, have very thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. They are very flavorful and perfect for salads, frying, grilling, roasting, and stuffing. A great freezing variety. An excellent choice for home gardens. A variety from Italy.

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.