Late Season Sweet Peppers

85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

90+ days. Capsicum chinense. Open Pollinated. Habanada Pepper. The plant produces high yields of 2" long by 1 ¼" wide Habanero peppers. Peppers have no pungent, are sweet, have medium thick flesh, and turn from creamy white to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have the Habanero flavor without the heat. Excellent pickling variety and for making hot sauce and salsa. It holds well for a long time on the plant. A heatless habanero with irresistible tropical flavor bred by Dr. Michael Mazourek of Cornell University. A variety from New York, USA.

90 days. Capsicum annuum. Open Pollinated. Jimmy Nardello Pepper. The plant produces high yields of 8" long by 1" wide sweet peppers. Peppers turn from green to bright red when mature. This is one of the sweetest non-bell varieties on the market. Excellent for salads, cooking, and stir fry. A heirloom variety was brought to America in 1887 by the Nardello family when they immigrated from Italy to Connecticut. An excellent choice for home gardens. A variety from Italy.

90 days. Capsicum annuum. (F1) Mattadores Peppers. The plant produces good yields of large 8” long by 3” wide elongated sweet peppers. Peppers are sweet and turn from green to red when they mature. This is a high quality Italian Roasting pepper. Excellent

95 days. Capsicum annuum. Open Pollinated. Miniature Red Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating, snacking, salads, stuffing, pickling, salsa, and stuffed with cabbage and then pickled and canned. The plants are usually short and stocky, around 18 to 24" tall, making them ideal for containers, small gardens, raised beds, or even hanging baskets. Also known as Mini Red Bell Pepper. An heirloom variety from Ohio, USA.

95 days. Capsicum annuum. Open Pollinated. Miniature Yellow Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads. Great when these peppers are stuffed with cabbage and then pickled and canned. An heirloom variety from Ohio, USA.

90 days. Capsicum annuum. Open Pollinated. Nadapeno Pepper. The plant produces high yields of 3" long Jalapeno peppers. Peppers have no heat, have thick flesh, and turn from dark green to deep red when mature. Usually used when green. The pepper has the flavor and appearance of a Jalapeno Pepper. This is an excellent choice for those who want the Jalapeno flavor but can’t take the heat. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling and making salsa. This variety was developed by A. P. Whaley Seed Company. An excellent choice for home gardens. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Orange Bell Pepper. The plant produces heavy yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from green to orange when they mature. It is one of the best tasting orange bell peppers on the market. Used in salads and gourmet dishes. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and specialty markets. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Pimento Pepper. The plant produces good yields of heart shaped sweet Pimento peppers. Peppers turn from green to red when they mature. Excellent pickling pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

90 days. Capsicum annuum. (F1) Super Heavyweight Pepper. The plant produces good yields of giant 6" long by 8" wide sweet bell peppers. Peppers get as big as ½ lb, have thick walls, and turn from green to gold when mature. High in Vitamin C. Excellent for stuffing or eating fresh. Impress your neighbors and grow a Giant Sweet Pepper. An excellent choice for home gardens and market growers. An excellent choice for home gardens and Farmer’s Markets. Disease Resistant: PVY, TMV.