Pumpkins for Making Pumpkin Pies Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of over 25 varieties of Pumpkins for Making Pumpkin Pies. The plant produces good yields of Pumpkins for Making Pumpkin Pies. They are great for making pumpkin pies and also for Halloween decorations. Kids will love them! These are the ones found in your local supermarket, Farmer's Markets, and roadside stands. Excellent choices for home gardens, Farmer's Markets, market growers, open fields, and commercial growers.
110 days. Cucurbita maxima. Open Pollinated. Cinderella Pumpkin. The plant produces 25 lb reddish orange pumpkins. It is a popular heirloom pumpkin variety famous for its distinctive flattened, deeply ribbed, coach-like shape that resembles the carriage from the fairy tale Cinderella. This pumpkin has delicious flesh. Excellent for carving or making pumpkin pie. Also known as Rouge Vir d'Estampes Pumpkin. An excellent choice for home gardens and Farmer’s Markets. An heirloom variety from France.
115 days. Cucurbita pepo. Open Pollinated. Howden's Field Pumpkin. The plant produces excellent yields of 25 lb orange pumpkins. It is a popular pumpkin variety, widely regarded as an industry standard for carving Jack-o'-Lantern pumpkins. Its uniform, round shape makes it ideal for carving Jack-o'-Lantern pumpkins. This variety is more uniform than other Howden's varieties. It is larger, more symmetrical, and a good keeper. The plant has large, spreading vines and thrives in fields. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety developed by John Howden. A variety from Canada.