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Frying Hot Peppers

Havasu Santa Fe Pepper Seeds

Havasu Santa Fe Pepper Seeds

HP2240-10
60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.
$4.00 $3.50
Mexican Sunrise Pepper Seeds

Mexican Sunrise Pepper Seeds

HP957-20

2018 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Mexican Sunrise Pepper. This early-maturing bush plant produces high yields of 7" long by 1 ½” wide Hungarian hot peppers. It is a popular hot pepper variety prized for its early maturity, colorful fruit, mild heat, thick walls, and good yields on compact plants. Peppers are mildly hot, have thick flesh, and turn from lime green, to yellow, to orange, and then to red when mature. You can eat the peppers at any stage. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, and cooking. Suitable for containers. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 1,000.

$4.00 $3.50
Cayenne Espana Pepper Seeds

Cayenne Espana Pepper Seeds

HP1022-10
Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
$4.00 $3.50
Kashmiri Pepper Seeds

Kashmiri Pepper Seeds

HP1110-10
85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir. 
$4.00 $3.50
Dante's Pepper Seeds

Dante's Pepper Seeds

HP2564-10
65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA. 
$4.00 $3.50
Poblano Paulo Pepper Seeds

Poblano Paulo Pepper Seeds

HP2574-10
70 days. Capsicum annuum. (F1) Poblano Paulo Pepper. This early maturing compact plant produces good yields of 5” long by 1” wide hot peppers. Peppers are hot and turn from green, to chocolate, to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.
$4.00 $3.50
Rattlesnake Pepper Seeds

Rattlesnake Pepper Seeds

HP2575-20
90 days. Capsicum annuum. Open Pollinated. Rattlesnake Pepper Seeds. The plant produces high yields of 9” long by 1 ½” wide hot Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. Excellent choice for home gardens. Developed by Solar Dry Chile in Hatch, New Mexico. A variety from the USA.
$3.00 $2.50
Zesty 7 Pepper Seeds

Zesty 7 Pepper Seeds

HP2577-20
Zesty 7 Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
$4.00 $3.50
Del Rio Pepper Seeds

Del Rio Pepper Seeds

HP2580-10
75 days. Capsicum annuum. (F1) Del Rio Pepper Seeds. The plant produces high yields of 7" long by 1 ¾” wide Anaheim peppers. These high quality peppers are medium hot, have thick flesh, and turn from green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Excellent cooked, fried, and grilled. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. 
$4.00 $3.50
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