Frying Hot Peppers

2018 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Mexican Sunrise Pepper. This early-maturing bush plant produces high yields of 7" long by 1 ½” wide Hungarian hot peppers. It is a popular hot pepper variety prized for its early maturity, colorful fruit, mild heat, thick walls, and good yields on compact plants. Peppers are mildly hot, have thick flesh, and turn from lime green, to yellow, to orange, and then to red when mature. You can eat the peppers at any stage. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, and cooking. Suitable for containers. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 1,000.

Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir. 

65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA. 

70 days. Capsicum annuum. (F1) Poblano Paulo Pepper. This early maturing compact plant produces good yields of 5” long by 1” wide hot peppers. Peppers are hot and turn from green, to chocolate, to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Rattlesnake Pepper Seeds. The plant produces high yields of 9” long by 1 ½” wide hot Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. Excellent choice for home gardens. Developed by Solar Dry Chile in Hatch, New Mexico. A variety from the USA.

75 days. Capsicum annuum. (F1) Zesty 7 Pepper. The plant produces high yields of giant 7” long by ¾” wide Anaheim peppers. Peppers are mildly hot, have thick flesh,  and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great for frying and stuffing. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 800.

75 days. Capsicum annuum. (F1) Del Rio Pepper Seeds. The plant produces high yields of 7" long by 1 ¾” wide Anaheim peppers. These high quality peppers are medium hot, have thick flesh, and turn from green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Excellent cooked, fried, and grilled. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese heirloom sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A traditional Japanese sweet pepper from the Fushimi district of Kyoto. Great for tempura, searing in a hot pan or skillet, grilling, stir-fries, pickling, salads, or eating fresh. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. An heirloom variety from Japan.