White Onions

80 days. Allium cepa. Open Pollinated. Bianca Di Maggio Onion. The plant produces beautiful, small, 3" wide white onions. Very sweet and mild. It is best to harvest onions when they are small. Perfect for soups, salads, pickling, cooking, gourmet dishes, or grilling as shish kabobs. These delicious small white onions command a high price at specialty markets. Sowing from August to October is possible where winter is moderate. An excellent choice for home gardens and specialty market growers. A variety from Italy. A long day variety.

95 days. Allium cepa. Open Pollinated. Crystal White Wax Onion. The plant produces excellent yields of small white pearl onions. The classic Cocktail Onion. Perfect for pickling or cocktails. Also great for sandwiches, stews, and soups. Pick when onions are 1 to 1 ½" in diameter. Suitable for Southern regions of the country, especially Texas and Southern California. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 546166. A variety from the USA. Disease Resistant: PR. A short day variety.

100 days. Allium cepa. Open Pollinated. Early White Grano Onion. The plant produces excellent yields of white onions. They are mild and very flavorful. Perfect for soups, salads, and cooking. Slow bolting. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 546094. A variety from the USA. Disease Resistant: PR. A short stay variety.

180 days. Allium cepa. Open Pollinated. Eclipse Onion. The plant produces excellent yields of white pearl onions. They are crisp, mild, and very flavorful. Perfect for soups, salads, pickling, and cooking. Relatively free from bolting and splitting. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 546138. A variety from the USA. Disease Resistant: PR. A short stay variety.

120 days. Allium cepa. Open Pollinated. Evergreen White Bunching Onion. The plant produces excellent yields of bunching onions. It has white shanks and white skin, making it a very attractive scallion for gourmet dishes. Perfect for salads and garnishes. Slow to bolt. Hardy plants winter over for the spring crop. May be handled as a perennial by dividing the clumps in the second summer to produce a new crop. This variety is exclusively grown for green bunching onions. Suitable for both Northern and Southern regions. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546250. A variety from the USA. Disease Resistant: PR S, TH.

66 days. Allium cepa. Open Pollinated. Heshiko Bunching Onion. The plant produces excellent yields of very flavorful bunching onions. Perfect for salads and garnishes. These onions never form bulbs. This variety will overwinter. Also known as He Shi Ko Bunching Onions. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656911. An heirloom from Japan. Disease Resistant: OYDV, PR, TH.

66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.

90 days. Allium cepa. Open Pollinated. Nebuka Evergreen Bunching Onion. The plant produces excellent yields of bunching onions. It has white shanks and white skin and grows in clusters. Perfect for salads, soups, stir-fries, fish, and garnishes. Used extensively in Japanese and Chinese cooking. Hardy plants winter over for spring crop. These green onions do not form bulbs and do not multiply by division. This variety is exclusively grown for green bunching onions. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546332. A variety from Japan. Disease Resistant: PR, S, TH.

110+ days. Allium cepa. (F1) Phantom Onion. The plant produces high yields of jumbo size white onions. The onions are very flavorful. Great for cooking, salads, soups, and stews. Stores well after harvesting. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PR. A short day variety.

110 days. Allium cepa. Open Pollinated. Southport White Globe Onion. The plant produces excellent yields of medium size onions. It is a firm and pungent onion that has a crisp and mild flavor. This Spanish type onion is grown for commercial production. Perfect for soups, salads, and cooking. One of the best storage keepers. Also known as Silver Ball Onion and White Rocca Onion. It is named after a town in Connecticut, Southport, and grows along Connecticut's Mill River. Southport was known as the Onion Capital during the Civil War, and pickled onions were used to keep scurvy at bay. It can be grown in just about any climate, but it is particularly noted for its ability to thrive in cooler weather. An excellent choice for home gardens, market growers, and open field production. A long day onion for the Northern States. Cold Tolerant. An heirloom variety dating back to 1906. United States Department of Agriculture, PI 546207. A variety from the USA.

100 days. Allium cepa. (F1) Super Star Onion. The plant produces excellent yields of large white onions. They are very mild, crisp, very sweet, and flavorful. Perfect for salads, slicing, and cooking. It is 20 days earlier than other White Sweet Spanish Onions. Excellent choice for home gardens and market growers. A variety from the USA. A long day variety.

65 days. Allium cepa. Open Pollinated. Tokyo Long White Bunching Onion. The plant produces excellent yields of Japanese bunching onions. Onions have stiff shanks and are mostly single stems. A sweet and mild nonbulbing onion. Looks like a long, slim leek. Perfect for soups, salads, and garnishes. These green onions do not form bulbs and do not multiply by division. Suitable for summer and fall harvests. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PR, S, TH.

110 days. Allium cepa. Open Pollinated. White Sweet Spanish Onion. The plant produces excellent yields of large white onions. Perfect for soups, salads, and cooking. They are very sweet. used in Mexican and Southwestern dishes. Stores well. Perfectly suited to grow in any climate or region. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662433. A variety from the USA. A neutral variety (Long Day Onion, Short Day Onion, Intermediate Onion).