Super Star Onion Seeds

65 days. Lactuca sativa. Open Pollinated. Webb's Wonderful Lettuce. The plant produces good yields of very large crisphead lettuce. It has an exceptional buttery and mild flavor like butterhead lettuce. The crisp leaves are perfect for sandwiches, salads, and garnishes. Does well in hot weather, dry or wet conditions. Slow to bolt. Suitable for the Southern region of the country. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 234624. An 1890 heirloom variety from England. Disease Resistant: V.

60 days. Solanum lycopersicum. (F1) GTO Tomato. This early-maturing compact plant produces high yields of large, 10 to 14 oz crimson-red tomatoes. It is a new tomato variety bred primarily for commercial fresh-market production and for home gardeners seeking early, large red tomatoes. It is a popular tomato variety known for being a high-quality slicer. It's particularly well-suited for cooler, hotter, and fresh market production. The tomato is very firm and flavorful. Excellent for salads, burgers, sandwiches, and slicing. The plant does not require pruning. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, Farmer’s Markets, market growers, high tunnel production, open field production, and commercial production. A variety from the USA. Disease Resistant:  F, FF, St, ToMV, V. Determinate. 

75 days. Solanum lycopersicum. (F1) Carolina Gold Tomato. The plant produces high yields of 8 to 10 oz golden-yellow tomatoes. They are firm, meaty, sweet, and very flavorful. Perfect for salads and garnishes. Low acidity variety. Developed for the Southeast regions and high elevation areas. It grows well everywhere. The plant requires support, either staking or cages. Good shipping variety. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, St, GW. Determinate.

70 days. Lactuca sativa. Open Pollinated. Big Boston Lettuce. The plant produces excellent yields of medium size heads of butterhead lettuce. Leaves are very flavorful with a buttery texture. It is restaurant gourmet quality. Great for salads and garnishes. Also known as Trocadero Lettuce. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 536698. An 1890 heirloom variety from France.

63 days. Brassica oleracea. Open Pollinated. Early Jersey Wakefield Cabbage. The plant produces a flavorful head of green cabbage. A popular heirloom variety prized for early maturity, compact heads, sweet flavor, and resistance to splitting. The heads average 6 to 7 inches in diameter and weigh 2 to 3 lbs. It is one of the earliest and best cabbages around. It originated from an English variety called Early Wakefield. Francis Brill of Jersey City, New Jersey, first grew and developed it in the U.S. around 1840. It became a local favorite and was introduced more widely for commercial sale, notably by Peter Henderson in the late 1860s. By the late 19th and early 20th centuries, it was one of the most popular early cabbages in American gardens and markets. It remains widely available as an heirloom today. Excellent for salads, coleslaw, cooking, or pickling. Very reliable. Suitable for Northern gardens. Excellent choice for home gardens. United States Department of Agriculture, NSL 22991. An 1840s heirloom variety from the USA.

100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb of oblong, cylindrical-shaped spaghetti squash. The creamy-colored squash is filled with spaghetti-like strands of buttery, light-yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out the strands, and top with spaghetti sauce and cheese to make low-carb pasta. It can be stored for 6 months in a cool, dry place. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, PI 381323. An heirloom variety from Japan. A winter squash variety.