Cabbage

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s. United States Department of Agriculture, NSL 5988. A variety from the USA.

65 days. Brassica rapa. (F1) Apollo Chinese Cabbage The plant produces good yields of bright green Napa Chinese cabbage with a light yellow interior. The heads average 5 to 7 inches in diameter and weigh 5 to 5 ½ lbs. This variety has excellent field holding ability. It tolerates heat spikes. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BSP, CR.

72 days. Brassica oleracea. (F1) Blue Vantage Cabbage. This variety produces good yields of 3 to 4 lb blue green cabbage. The plant is very uniform and holds its shape well. Good for making salads, slaws, stuffed cabbage, and cooked dishes. It has good wrapper leaves for making stuffed cabbage. It holds well in the field, withstands excess moisture, and is slow to split. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BR, FY, TB.

57 days. Brassica rapa. (F1) Blues Chinese Cabbage. This early maturing plant produces good yields of Napa Chinese cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 4 ½ lbs. The plant has green leaves with white ribs. Leaves are very tender, tasty, and delicious, excellent for cooking and pickling. Very slow to bolt. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662615. A variety from the USA. Disease Resistant: ALS, BR, BSR, DM, FY.

90 days. Brassica oleracea. Open Pollinated. Brunswick Cabbage. The plant produces a large drumhead cabbage. The heads average 9 to 12 inches in diameter and weigh 6 to 9 lbs. Widely used for making sauerkraut. An excellent late-season variety. Very cold-hardy. Cold Tolerant. Stores well. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 261600. A German heirloom variety dating back to 1924.

68 days. Brassica oleracea. (F1) Caraflex Cabbage. The plant produces heavy yields of small heads of pointed cabbage. The heads average 5 to 6 inches and weigh 1 ½ to 2 lbs. The plant has good wrapper leaves for insect and sun protection. The inner leaves are tender and have a rich cabbage flavor. Excellent for salads, coleslaw, stuffed cabbage, and cooked dishes. Stores well, up to 10 weeks. An excellent choice for home gardens and market growers. A variety from the USA.

74 days. Brassica oleracea. Open Pollinated. Charleston Wakefield Cabbage. The plant produces good yields of dark green cabbage. It is a popular heirloom cabbage variety that was developed for southern U.S. growers, more heat-tolerant than the Early Jersey Wakefield Cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 6 lbs. Very flavorful. It is usually harvested in the summer, but overwinters well, too. It does very well in the Southern parts of the United States, but it can be grown in any climate. It stores extremely well. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1892. United States Department of Agriculture, NSL 7460. An heirloom variety from the USA.

80 days. Brassica rapa. (F1) China Express Chinese Cabbage. This plant produces good yields of Napa Chinese cabbage. The heads average 10 to 12 inches in diameter and weigh 4 to 5 lbs. Cabbage has crisp, glossy leaves and is used in stir-fries and raw in salads. Slow to bolt. The most popular Chinese cabbage is grown by home gardeners. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TB.

40 days. Brassica rapa. Open Pollinated. Ching Chiang Chinese Cabbage. This early maturing plant produces good yields of dwarf Pac Choi Chinese cabbage. The heads average 6 to 10 inches in diameter and weigh 2 to 4 lbs. This cabbage has a wonderful, mild flavor. The plant has smooth, medium green leaves adorned with thick petioles and has very few strings. Best when picked when 6" tall. Tolerates heat, rain, cold, and dampness. Excellent for stir fry. Cold Tolerant. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.

65 days. Brassica oleracea. Open Pollinated. Copenhagen Market Cabbage. The plant produces good yields of green cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 5 lbs. It is very flavorful and tender. Excellent for slow cooking, coleslaw, and sauerkraut. Heads rarely burst. Stores well. An excellent choice for home gardens and market growers. Introduced into the United States by H. Hartman & Company of Copenhagen, Denmark in 1909. United States Department of Agriculture, PI 132244. A variety from Denmark.

110 days. Brassica oleracea. Open Pollinated. Danish Ballhead Cabbage. The plant produces large round blue green cabbage. The heads average 7 to 10 inches in diameter and weigh 5 to 7 lbs. An excellent all purpose cabbage. Excellent fresh for salads, coleslaw, and for making sauerkraut. One of the best storage varieties and is bolt and split resistant. Also known as Amager Cabbage. Excellent choice for home gardens and market growers. Altee Burpee introduced the Danish Ballhead Cabbage in the United States in 1887. United States Department of Agriculture, PI 343585. A variety from Denmark.

75 days. Brassica oleracea. (F1) Discovery Cabbage. The plant produces large round 4 lb blue green cabbage. It is very flavorful and one of the sweetest cabbages around. Excellent fresh for salads, coleslaw, and for making sauerkraut. Excellent choice for home gardens and market growers. A variety from the USA.

Drumhead Cabbage is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

60 days. Brassica oleracea. Open Pollinated. Earliana Cabbage. This early maturing produces small round green cabbage. One of the earliest maturing cabbage varieties on the market. The heads average 4 ½ to 5 inches in diameter and weigh 2 to 3 lbs. This variety takes less time to mature than other varieties. It will cut your growing time in half. Excellent choice for home gardens. United States Department of Agriculture, NSL 20190. A variety from the USA.

85 days. Brassica oleracea. Open Pollinated. Early Flat Dutch Cabbage. The plant produces very large, round, dark green cabbage. The heads average 7 to 9 inches in diameter and weigh 10 to 15 lbs. It is very solid with few outside leaves. Stores well. Excellent for making stuffed cabbage and sauerkraut. Also known as Steins Early Flat Dutch Cabbage. Excellent choice for home gardens. United States Department of Agriculture, NSL 80296. A pre-1855 heirloom variety from the USA.

63 days. Brassica oleracea. Open Pollinated. Early Jersey Wakefield Cabbage. The plant produces a flavorful head of green cabbage. The heads average 6 to 7 inches in diameter and weigh 2 to 3 lbs. It is one of the earliest and best cabbages around. Excellent for salads, coleslaw, cooking, or pickling. Very reliable. Suitable for Northern gardens. Excellent choice for home gardens. An heirloom variety dating back to the 1840s. United States Department of Agriculture, NSL 22991. An heirloom variety from the USA.

85 days. Brassica oleracea. Open Pollinated. Early Round Dutch Cabbage. This small compact plant produces solid heads of dark blue-green cabbage. It is a popular heirloom cabbage variety introduced in the late 1800s. It is favored especially in southern gardens but grows well in northern ones too. The heads average 10 to 12 inches in diameter and weigh 4 to 5 lbs. Excellent flavor with dark green cup-shaped leaves. This variety has good wrapping leaves for stuffing and fillings. A southern favorite. Slow to bolt. Excellent choice for home gardens. United States Department of Agriculture, NSL 5965. An heirloom variety from the USA.

95 days. Brassica oleracea. Open Pollinated. Glory of Enkhuizen Cabbage. The plant produces a solid round blue green cabbage. The heads average 8 to 9 inches in diameter and weigh 8 to 10 lbs. It is tender and crisp. Excellent used fresh or cooked. Used in slaws, salads, soups, stir fry, and for making sauerkraut. Stores well. Excellent choice for home gardens. Developed by Royal Dutch Sluis of Holland, one of the oldest seed houses in Denmark. An old heirloom dating back to 1899. United States Department of Agriculture, PI 132238. A variety from Denmark.

62 days. Brassica oleracea. Open Pollinated. Golden Acre Cabbage. This early maturing plant produces very flavorful green cabbage. The heads average 6 to 7 inches in diameter and weigh 3 to 4 lbs. One of the earliest types available. Standard strain for bedding plants. Excellent for coleslaw or stir fry. Excellent storage variety. Perfect for small gardens. It can be planted closer together than other cabbage varieties. An excellent choice for home gardens. United States Department of Agriculture, NSL 5969. A variety from the USA. Disease Resistant: FY.

45 days. Brassica oleracea. (F1) Golden Cross Improved Cabbage. This early maturing plant produces very flavorful heads of cabbage. The heads average 6 to 7 inches in diameter and weigh 2 to 2 ½ lbs. One of the earliest maturing cabbages around. It matures extra early with tight softball size round heads. Small plants allow closer spacing in the garden or for growing in containers. An excellent choice for home gardens. A variety from the USA.

70 days. Brassica rapa. (F1) Green Rocket Chinese Cabbage. The plant produces good yields of bright green Michihili Chinese cabbage. The heads average 2 to 4 inches in diameter and weigh 4 to 4 ½ lbs. The plant is tall, cylindrical, and has crisp leaves. Excellent in salads and coleslaws, boiled, steamed, and stir-fried. Heat Tolerant. Cold Tolerant. It has a long shelf life. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662618. A variety from the USA.

80 days. Brassica oleracea. (F1) Greenboy Cabbage. This variety produces good yields of 3 lb green cabbage with a solid white interior. The heads average 10 to 12 inches in diameter and weigh 3 to 4 lbs. The plant has good wrapper protection and excellent quality. It does well under the stress of heat and rain. Good for making salads, slaws, stuffed cabbage, and cooked dishes. Heat Tolerant. This variety is ideal for fresh markets and shipping. An excellent choice for home gardens and market growers. Disease Resistant: FY.

65 days. Brassica rapa. (F1) Jade Pagoda Chinese Cabbage. The plant produces good yields of 6 lb dark green Michihili Chinese Cabbage. The plant is slow to bolt and vigorous. Perfect for spring/fall crops. Suitable for home gardens and market growers. United States Department of Agriculture, PI 662675. A variety from the USA.

50 days. Brassica rapa. (F1) Joi Choi Chinese Cabbage. This early maturing plant produces high yields of flavorful Pak Choi Chinese cabbage. The plant has shiny, dark green leaves with tender white stalks. It can be harvested when plants are still young and small, or when fully mature at 15" tall. Slow to bolt. This was the first hybrid white stem Pak Choi developed. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

90 days. Brassica oleracea. Open Pollinated. Late Flat Dutch Cabbage. The plant produces very flavorful green cabbage. The heads average 10 to 12 inches in diameter and weigh 10 to 15 lbs. Stores well. Used for stuffing and to make sauerkraut. The plant does best in cool weather. Excellent choice for home gardens and market growers. An 1840s heirloom from Germany.

95 days. Brassica oleracea. Open Pollinated. Mammoth Red Rock Cabbage. The plant produces flavorful heads of red cabbage. The heads average 8 to 10 inches in diameter and weigh 5 to 8 lbs. It is red throughout and very flavorful. Excellent cooked, fresh in salads, or pickled. Stores well. An excellent choice for home gardens. An heirloom variety dating back to 1889. United States Department of Agriculture, NSL 5979. A variety from the USA.

90 days. Brassica oleracea. (F1) Megaton Cabbage. The plant produces good yields of giant cabbage. The heads average 12 to 16 inches in diameter and weigh 15 to 22 lbs. Even when large, the heads hold without cracking and the solid white interior retains

45 days. Brassica rapa. (F1) Mei Qing Choi Chinese Cabbage. This early maturing plant produces good yields of Pac Choi Chinese cabbage. The heads average 4 to 6 inches in diameter and weigh ¼ to ½ lbs. The plant has a vase-like shape, and the leaves are tasty, crisp, and tender. Excellent flavor and is extra tender. Plants are slow to bolt. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662677. A variety from the USA.

75 days. Brassica rapa. Open Pollinated. Michihli Chinese Cabbage. The plant produces large Napa Chinese cabbage. The heads average 6 inches wide and 18" tall and weigh 3 to 5 lbs. The plant is cylindrical, has green and white leaves and stems, and is very tender and delicious. Used in stir-fry dishes, pickling, and other Asian dishes. Also used to make coleslaw. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 644007. A heirloom variety from the USA.

80 days. Brassica rapa. (F1) Monument Chinese Cabbage. The plant produces high yields of Michihli Chinese cabbage. The heads average 4" wide by 18" tall and weigh 4 to 4 ½ lbs. The plant forms cylindrical heads with green outer color and white interior. The leaves are crisp. Excellent for stir fry, soups, and pickling. One of the finest Michihli types available. Heat Tolerant. Cold Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 662619. A variety from the USA. Disease Resistant: BSP.

Multikeeper Cabbage is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

45 days. Brassica rapa. (F1) New Nabai Chinese Cabbage. This early maturing plant produces good yields of small baby dark green Pak Choi Chinese cabbage with a pure white interior. The heads average 4" wide and 6" tall and weigh 2 to 4 lbs. They have excellent flavor and are very attractive. Heat Tolerant. Slow bolting. Excellent choice for home gardens and market growers. A variety from the USA.

85 days. Brassica oleracea. (F1) OS Cross Improved Cabbage. This variety produces large heads of green cabbage. Sturdy, short stemmed plants with blue outside leaves and light green inner leaves. The heads average 24 to 36 inches in diameter and weigh 10 to 50 lbs. It often attained 70 pounds or more when grown under Alaska's long summer days. Heat Tolerant. Impress your neighbors and grow a giant Cabbage. An excellent choice for home gardens. A variety from the USA.

50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

100 days. Brassica oleracea. Open Pollinated. Premium Late Flat Dutch Cabbage. The plant produces heavy crops of huge heads of cabbage. The heads average 10 to 12 inches in diameter and weigh 10 to 15 lbs. Excellent for making delicious sauerkraut. One of the best winter keepers holds its quality for months. Excellent choice for home gardens and market growers. An heirloom variety introduced to the USA by German immigrants around 1840. United States Department of Agriculture, NSL 32697. A variety from Germany.

Primo Vantage Cabbage is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

75 days. Brassica oleracea. Open Pollinated. Red Acre Cabbage. This early variety produces beautiful round heads of deep reddish purple cabbage. The heads average 6 to 7 inches in diameter and weigh 3 to 4 lbs. It is very flavorful. Excellent for salads, cooking, and coleslaw. Resist splitting. The uniform color stands out well and is the best red for storage. Suited for small gardens as it takes up less space than other cabbage varieties. Excellent choice for home gardens. United States Department of Agriculture, PI 246059. An heirloom variety from the USA. Disease Resistant: FY.

55 days. Brassica oleracea. Open Pollinated. Red Express Cabbage. This early variety produces excellent yields of reddish purple cabbage. The heads average 5 to 7 inches in diameter and weigh 2 to 4 lbs. Very flavorful. Excellent for coleslaw, stir fry, and salads. Cuts your growing time in half compared to full season varieties. Split resistant. Suitable for small gardens as it can be spaced much closer than other varieties. An excellent choice for home gardens. A variety from the USA,

85 days. Brassica oleracea. (F1) Ruby Perfection Cabbage. The plant produces high yields of beautiful reddish purple cabbage. The heads average 7 to 8 inches in diameter and weigh 3 to 4 lbs. They are very flavorful and crisp. Red color enhances any salad or coleslaw. It has a good field holding ability and stores well. It is easy to grow and perfect for home gardens. This variety is ideal for the fresh market and shipping. Stores well. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662605. A variety from the USA. Disease Resistant: TT.

80 days. Brassica oleracea. (F1) Savoy Ace Improved Cabbage. The plant produces deep green heads of cabbage. The heads average 10 to 12 inches in diameter and weigh 3 ½ to 4 lbs. This variety produces good yields of fine quality Savoy cabbage. The interior is excellent. Stores well. Sold in supermarkets as cut halves in shrink wrap. This variety adapts to all regions. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662606. A variety from the USA.

Savoy King Cabbage is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

90 days. Brassica oleracea. Open Pollinated. Savoy Perfection Cabbage. The plant produces a very sweet, delicious Savoy cabbage. It is a popular Savoy cabbage variety prized for its crinkled, wrinkled blue-green outer leaves, tender, sweet flavor, and good performance. The heads average 7 to 9 inches in diameter and weigh 6 to 8 lbs. Leaves are sweet, crinkled, and tender. Unlike other cabbages, it does not give off the sulfur smell when cooked. Excellent for stuffing, used fresh in coleslaw, steamed, used in stir-fry, or made into sauerkraut. The plant is hardy and easy to grow. Excellent choice for home gardens and market growers. An heirloom variety dating back to 1932. United States Department of Agriculture, NSL 22709. A variety from the USA.

67 days. Brassica oleracea. (F1) Stonehead Cabbage. This early maturing plant produces very flavorful green cabbage. The heads average 5 to 6 inches in diameter and weigh 4 to 6 lbs. The solid creamy white interior has a crisp texture all the way to the core. Perfect for small gardens as plants can be planted closer than other varieties. Thrives in cool regions. Holds well in the field. Rarely splits. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 372913. A variety from the USA. Disease Resistant: BR, FY.

95 days. Brassica oleracea. (F1) Storage No 4 Cabbage. The plant produces very flavorful blue green cabbage. The heads average 10 to 12 inches in diameter and weigh 6 to 8 lbs. The flavor is superior to the typical cabbages available at the supermarket. An excellent long term storage variety. Holds well in the field during weather stress. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: FY.

90 days. Brassica oleracea. (F1) SuperStar Cabbage. This high quality variety produces good yields of 3 lb green cabbage. The plant is very uniform and holds its shape well. Good for making salads, slaws, stuffed cabbage, and cooked dishes. It holds well in the field. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BR, FY

52 days. Brassica rapa. Open Pollinated. Taisai Chinese Cabbage. This early maturing plant produces a very flavorful, glossy green Bok Choi Chinese cabbage. The heads average 5" wide by 12" tall and weigh 2 to 4 lbs. Great for stir fry and other Oriental dishes. Also known as Wa Wa Taisai Chinese Cabbage. An excellent choice for home gardens. United States Department of Agriculture, PI 687084. A variety from the USA.

63 days. Brassica oleracea. Open Pollinated. Wisconsin Golden Acre Cabbage. The plant produces flavorful heads of cabbage. The heads average 10 to 12 inches in diameter and weigh 6 to 10 lbs. Very flavorful! An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 6005. A variety from the USA.