Greenboy Cabbage Seeds

42 days. Solanum lycopersicum. Open Pollinated. 42 Day Tomato. This early-maturing plant produces high yields of 1 oz bright red cherry tomatoes. It is one of the world's earliest maturing tomato varieties, often ready to harvest in about 42 days from transplant. These cherry tomatoes are very sweet. Great in salads, vegetable platters, and on toothpicks as appetizers. The plant does well in both cool and warm climates. They have very few. seeds. Suitable for containers. You can be the first in your neighborhood with ripe tomatoes. Suitable for home gardens. A variety from Mexico. Determinate. Disease Resistant: F, N, FCRR, TMV, V.

70 days. Capsicum annuum. Open Pollinated. Craig's Grande Jalapeno Pepper. This early-maturing plant produces good yields of large, 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, roasting, grilling, or pickling. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Scoville Heat Units: 3,000.

70 day. Solanum lycopersicum. Open Pollinated. Atkinson Tomato. This early maturing plant produces good yields of large 8 to 16 oz light red tomatoes. They are meaty and flavorful. It has a rich old fashioned, tomato flavor. Perfect for salads, sandwiches, slicing, and canning. The plant has heavy foliage which provides protection from the sun. Ideal for growing in southern regions under hot and humid conditions. An excellent choice for home gardens and market growers. Developed in 1966 by Auburn University, Alabama, USA. United States Department of Agriculture, PI 645267. Disease Resistant. V, N. Indeterminate.

Moringa oleifera. Open Pollinated. Moringa Tree. This tree produces excellent yields of edible slender fruits, commonly known as drumsticks. It is grown for its young seed pods and leaves, which are used as vegetables and as herbal medicine. In the Philippines and Indonesia, it is grown for its leaves, which are eaten as a vegetable. The leaves are the most nutritious part of the plant, being a significant source of Vitamins A, B, C, and K, and high in Beta-Carotene, Manganese, and Protein. The leaves are cooked and used similarly to spinach, and dried and crushed into a powder for soups and sauces. The seeds are eaten like peas or roasted like nuts. It is also used for water purification. The fruits are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups. The taste is similar to asparagus with a hint of green beans. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. It is a fast-growing, drought-resistant tree. It tolerates a wide range of soil conditions but prefers neutral to slightly acidic, well-drained, sandy soil. In waterlogged soil, roots tend to rot. The Moringa does not tolerate freezing or frost. It can be grown in large containers and brought indoors during cold temperatures. Heat Tolerant. Drought Tolerant. Also known as Drumstick Tree, Horseradish Tree, Ben Oil Tree, and Benzolive Tree. An excellent choice for home gardens, open production, and commercial production. United States Department of Agriculture, MIA 22848. A variety from India.

75 days. Daucus carota. Open Pollinated. Danvers 126 Carrot. The plant produces high yields of 7 ½" long deep orange carrots. The flesh is firm, crisp, and has excellent flavor. Great for canning, freezing, and making carrot juice. High in Vitamin A. Type found in your supermarkets. Heat Tolerant. Crack Resistant. Resists splitting. Stores well. Strong tops make harvesting easy. An excellent processing type. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety that was developed by carrot growers in 1947 in Danvers, Massachusetts, USA. United States Department of Agriculture, NSL 6171. A variety from the USA.

74 days. Brassica oleracea. Open Pollinated. Charleston Wakefield Cabbage. The plant produces good yields of dark green cabbage. It is a popular heirloom cabbage variety that was developed for southern U.S. growers, more heat-tolerant than the Early Jersey Wakefield Cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 6 lbs. Very flavorful. It is usually harvested in the summer, but overwinters well, too. It does very well in the Southern parts of the United States, but it can be grown in any climate. It stores extremely well. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1892. United States Department of Agriculture, NSL 7460. An heirloom variety from the USA.