Pepper (Sweet)

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh and turn from creamy white to orange to red when mature. You can use it at any color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Also known as Feherozon Pepper. Excellent in salads, sauteed or stuffed. Excellent choice for home gardens. A variety from Hungary.

75 days. Capsicum annuum. Open Pollinated. Giant Szegedi Pepper. The plant produces good yields of 4 ½" long sweet peppers. Peppers turn from white, to orange, to red when mature. Peppers are very sweet and have thick walls. This variety does well in cooler regions. Great for salads, stuffing, and cooking. Excellent choice for home gardens. A variety from Hungary.

75 days. Capsicum annuum. Open Pollinated. Hungarian Spice Paprika Pepper Seeds. The plant produces heavy yields of 4 ½” long by 1 ½” wide sweet paprika peppers. Peppers turn from green to red when they mature. It is one of the finest quality strains for making Hungarian Paprika. Excellent color and is ideal for grinding into Paprika powder. A variety from Hungary.

70 days. Capsicum annuum. Open Pollinated. Klari Baby Cheese Pepper. This early-maturing plant produces good yields of 1" long by 2" wide tomato-shaped sweet peppers. A popular sweet bell pepper variety prized for its compact plant, productivity, and suitability for short-season climates, containers, and “pepper-challenged” growers. They grow upright on the plant and ripen from white or pale yellow to yellow, then orange, and finally red when mature. Great for salads, frying with onions, roasting, sauces, or traditional whole pickling. Named after the woman who maintained the seed stock in Hungary. Excellent choice for home gardens. A variety from Hungary.