75 days. Abelmoschus esculentus. Open Pollinated. Evertender Okra. The plant produces good yields of 8" long okra. This popular okra variety is prized for being spineless, unbranched, and for pods that stay tender longer than many other types. It is very tender and delicious when fried or used in soups. Adds color to salads and Southern dishes. The pods remain tender for a long period. In trials is was highlighted as one of the easiest to harvest among heirloom varieties due to its unbranched growth. Heat Tolerant. Excellent choice for home gardens. A variety from India.