HB54-1000
90 days. Origanum vulgare. Perennial. Open Pollinated. Greek Oregano. The plant produces excellent yields of very flavorful dark green Oregano leaves with white flowers. One of the best-tasting Oregano varieties around. Excellent for Greek and Italian dishes. The flowers are edible and can be used in the same manner as the herb. The flowers are especially tasty in pasta salads, green salads, and pizza toppings. Attracts beneficial insects. Suitable for containers, indoor pots, and herb gardens. It can also be used for medicinal purposes, as the fresh leaves are chewed for the relief of toothaches, indigestion, or a lingering cough. Plants should be divided every 3 years. An excellent choice for home gardens. United States Department of Agriculture, PI 384485. A variety from Greece.