Cabbage

1951 All-America Selections Winner! 85 days. Brassica oleracea. (F1) OS Cross Improved Cabbage. This variety produces large heads of green cabbage. Sturdy, short-stemmed plants with blue outside leaves and light green inner leaves. It is a popular cabbage variety prized for its yield, holding ability, heat tolerance, and large heads that do not burst easily. The heads average 24 to 36 inches in diameter and weigh 10 to 50 lbs. It often attains 70 pounds or more when grown under Alaska's long summer days. Great for salads, soups, and coleslaw. Heat Tolerant. Impress your neighbors and grow a giant Cabbage. An excellent choice for home gardens. A variety from the USA.

1969 All-America Selections Winner! 67 days. Brassica oleracea. (F1) Stonehead Cabbage. This early-maturing plant produces very flavorful green cabbage. It is a popular cabbage variety prized as one of the more dependable and space-efficient early cabbages. It has very solid, nearly round, densely packed “stone-like” heads, hence the name. The heads average 5 to 6 inches in diameter and weigh 4 to 6 lbs. The solid, creamy-white interior stays crisp all the way to the core. Perfect for small gardens as plants can be planted closer than other varieties. Thrives in cool regions. Holds well in the field. Rarely splits. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 372913. A variety from the USA. Disease Resistant: BR, FY.