Herbs - N

75 days. Ocimum basilicum. Open Pollinated. Annual. Napoletano Basil. The plant produces good yields of giant basil leaves, 3" long by 2" wide. A popular basil variety prized for its very large, light-green, crinkled or blistered (“bolloso”) leaves and strong, sweet-aromatic flavor with a mild anise note. The leaves are as big as your hand. Leaves are very flavorful and sometimes ruffled. Great for making spaghetti sauce, salads, and gourmet dishes. Slow to bolt. Also known as Bolloso Napoletano Basil, Gigante Napoletano Basil, Napolitano Mammoth-Leafed Basil. Suitable for containers. An excellent choice for home gardens. A variety from Italy.

75 days. Ocimum basilicum. Annual. (F1) Nufar Basil. The plant produces good yields of 4" long basil leaves. This is the first fusarium resistant variety of basil. Used in sauces, salads, and Italian dishes. Suitable for greenhouse, hydroponic, and field production. A variety from the USA. Disease Resistant: FW.