Tarragon

85 days. Tagetes lucida. Perennial. Open Pollinated. Mexican Tarragon. The plant produces good yields of glossy green leaves and orange flowers. Leaves are used in vinegar, sauces, and salads. The flowers are used to garnish desserts and drinks with the same sweet licorice flavor as the leaves. It has a stronger flavor than Russian tarragon. Used by Southwestern chefs. Also known as Mexican Mint, Spanish Tarragon, and Winter Tarragon. It serves as an excellent substitute for French Tarragon in warmer climates, where true tarragon often struggles. Cold Tolerant. Heat Tolerant. Drought Tolerant. High Humidity Tolerant. Easy to grow. Suitable for herb gardens, flower beds, or containers. An excellent choice for home gardens. A variety from the USA.

85 days. Artemisia dracunculoides. Perennial. Open Pollinated. Russian Tarragon. The plant produces a very mild flavor of seasoning. Pale green leaves are used in vinegar, soups, stews, sauces, salads, and poultry dishes. Pick leaves as needed. Divide the plant every 3 years.