HB37-250
90 days. Foeniculum vulgare. Biennial. Open Pollinated. Florence Fennel. The plant produces good yields of very flavorful, large fennel. It is a popular herb variety prized for its mild, sweet anise flavor and used extensively in Mediterranean and Italian cuisine. The bulbs are crisp and flavorful with a sweet, mild anise flavor. Excellent for seasoning sauces and sausage, or for cooking and sautéing as a vegetable. Fresh leaves are served in salads, sauces, fish, and egg dishes. Also known as Bulb Fennel and Finocchio. An excellent choice for herb gardens and market growers. United States Department of Agriculture, PI 2063. An heirloom variety native to the Mediterranean region.