Wayahead Lettuce Seeds

75 days. Cucurbita pepo. Open Pollinated. Dark Green Zucchini Squash Seeds. The plant produces high yields of dark green zucchini. It is a popular summer squash variety prized for its reliable high yields of straight, smooth, lightly mottled dark green fruits. Excellent sliced, fried, steamed, or baked. Easy to grow. It makes so much squash that you will give it away to your neighbors. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5222. A variety from the USA.

65 days. Cucumis sativus. (F1) Pepinex Cucumber. The plant produces high yields of 12 to 14" long, slender, glossy dark green cucumbers. It is one of the best high quality cucumbers on the market. They are sweet, crisp, and bitter-free. It is an excellent slicer and perfect for salads and gourmet dishes. The skin is thin and requires no peeling. Suitable for home gardens or greenhouse production. This English type cucumber grows best if grown on a trellis or stakes. An excellent choice for home gardens, greenhouses, farmer's markets, market growers, commercial production, and open field production. A variety from the USA.

25 days. Raphanus sativus. Open Pollinated. French Breakfast Radish. This early maturing plant produces excellent yields of 1 ¾ to 2" long radishes. They are red at the top and white at the bottom. Very mild, crispy, and flavorful. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. The flesh is crisp, mild, and flavorful. Very easy to grow. Suitable for hydroponic gardening. Also known as Radis Demi-long Rose Radish and Bout Blanc Radish. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 32748. An 1870 heirloom variety from France.

70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas Seeds. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. It is a popular heirloom cabbage variety prized for its heat tolerance, making it suitable for spring, summer, and fall plantings in many climates, hence its name. It performs well in moderate to warm summers where other cabbages might bolt or yellow. The heads average 10" to 12" in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. Also known as Vandergaw Cabbage and Novelty Cabbage. An excellent choice for home gardens. United States Department of Agriculture, NSL 5988. An 1890s heirloom variety from the USA.

86 days. Cucumis melo. (F1) Ambrosia Cantaloupe. The plant produces high yields of 4 ½ to 5 lb round cantaloupes. It is a popular cantaloupe variety prized for its exceptionally sweet, juicy, tender salmon-peach colored flesh, rich aroma, and small seed cavity. The melon is recognized as one of the best-tasting melons. These eastern-type melons have a terrific extra-sweet flavor and peach colored flesh. It has a nectarous aroma and is very juicy. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: DM, PM.