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120 days. Cucurbita moschata. Open Pollinated. Connecticut Field Pumpkin. The plant produces good yields of 15 to 25 lb deep orange-yellow pumpkins. A popular pumpkin variety prized for its reliable, historic, archetypal “field pumpkin” look most people picture for Halloween. It is the original Halloween pumpkin. Excellent for making pumpkin pie. Its flesh is thick and mildly sweet. Great for pies, purées, canning, and frying. Seeds are good for roasting. It is one of the oldest documented varieties still widely grown. It dates to pre-Colonial times, when Native Americans in the Northeast grew it, and early New England settlers adopted it before 1700. The name comes from traditional interplanting in cornfields (“field” pumpkins) in the Connecticut region. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, NSL 9365. A variety from the USA.
Lot No: 102904
Germination: 85%
Seeds Per Pound: 1,600
Plant Height: Vine Type Plant
Planting Season: Spring/Summer
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Choose the sunniest and largest area in your garden. Plant 5 to 7 seeds outdoors in hills. Planting should be in early spring to mid-summer, 3 weeks after the last frost, and when the soil has warmed up to at least 70 F. Plants grow 2 ft tall and vines spread up to 10 ft.
Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening pumpkins from damp ground by placing them on boards. Cut pumpkins carefully from the plants to prevent damaging the vines.