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Watermelon Radish Seeds

Guarantee To Grow
Suitable for all Regions
Watermelon Radishes
SKU: RD48-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Sale
Heirloom Variety
New Lower Price
Non Treated Seeds
Non-GMO Variety
Radish

30 days. Raphanus sativus. Open Pollinated. Watermelon Radish. This early maturing plant produces excellent yields of white radishes with pink and red flesh. Perfect for salads, vegetable platters, gourmet dishes, dips, stir fry, and garnishes. They have large tops for easy picking. Also known as Red Meat Radish and Rooseheart Radish. It does best when planted in the fall. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, G 30470. An heirloom variety from the USA. 

 

Lot No: 103009

Germination: 90%

Test Date: 10/2025

 

Seeds Per Pound: 40,000

 

Plant Height: Roots

 

Planting Season: Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow

Radishes Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil uniformly moist and from drying out.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.

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