You have no items in your shopping cart.
CLICK HERE TO LEARN MORE
FAQ & Answers
We ship world wide
CONTACT US FOR MORE HELP
52 days. Brassica rapa. Open Pollinated. Taisai Chinese Cabbage. This early maturing plant produces a very flavorful, glossy green Bok Choi Chinese cabbage. The heads average 5" wide by 12" tall and weigh 2 to 4 lbs. Great for stir fry and other Oriental dishes. Also known as Wa Wa Taisai Chinese Cabbage. An excellent choice for home gardens. United States Department of Agriculture, PI 687084. A variety from the USA.
Lot No: 102122
Germination: 85%
Test Date: 06/2025
Seeds Per Pound: 144,000
Plant Height: 10to 12” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow
Cabbage grows best when daytime temperatures are under 80°F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as the soil can be worked, 3 to 5 weeks before the last frost, and fall planting should be done around June or July. Plants can grow 6 to 12" tall.
Requires fertile soil. Apply mulch, grass clippings, or straw around the base of the plant.
Maintain consistent moisture to prevent heads from cracking. Water only the sides of the plant, avoiding wetting any part of it.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle-Gro twice a month.
Cut heads with a sharp knife at ground level.