Hot Pepper HPLC Test Results #02

The hot pepper test results of the following varieties: Chinda, Congo Chocolate, Lemon Drop, Namban, Nikkon, Rat’s Turd, Sanaam, Sazonadores Eachuch, Scotch Bonnet Chocolate, Tabasco Wild

SKU: HPLC-2

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The hot pepper test results of the following varieties: Chinda, Congo Chocolate, Lemon Drop, Namban, Nikkon, Rat’s Turd, Sanaam, Sazonadores Eachuch, Scotch Bonnet Chocolate, Tabasco Wild

Hot Peppers
Growing Calendar

Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F

Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops

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Seed Depth: ¼“

Days to Germination: 14 to 28 days

Plant Spacing: 24”

Row Spacing: 36 to 48”

Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days

USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

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