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Glory of Enkhuizen Cabbage Seeds

Guarantee To Grow
Suitable for all Regions
Glory of Enkhuizen Cabbage
SKU: CB44-100
Country Of Origin: Denmark Denmark
Availability: In stock
Your price: $2.75
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Heirloom Variety
New Lower Price
Non Treated Seeds
Non-GMO Variety
95 days. Brassica oleracea. Open Pollinated. Glory of Enkhuizen Cabbage. The plant produces a solid round blue green cabbage. The heads average 8 to 9 inches in diameter and weigh 8 to 10 lbs. It is tender and crisp. Excellent used fresh or cooked. Used in slaws, salads, soups, stir fry, and for making sauerkraut. Stores well. Excellent choice for home gardens. Developed by Royal Dutch Sluis of Holland, one of the oldest seed houses in Denmark. An old heirloom dating back to 1899.

Lot No: 180033

Germination: 97%

Test Date: 06/24

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Cabbage Brassica oleracea

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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