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120 days. Allium cepa. (F1) Ambition Shallot. The plant produces high yields of 1 ½ to 2" diameter shallots. They are perfect for salad dressings, sauces, meats, and soups. Stores well; they'll store for 60 to 90 days, so you can expect storage through spring. With this French shallot, you can get nearly 2 dozen shallots from every seedling you transplant. An excellent choice for home gardens and specialty market growers. A variety from France.
Lot No: 103284
Germination: 85%
Seeds Per Pound: 125,000
Plant Height: Bulb/Tops: 8 to 12" tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Direct Sow/Indoor Sow
Shallots are very close to garlic and are very easy to grow. Shallots are basically a very mild form of garlic. Like garlic, they reproduce by bulb division underground. The green tops grow about 10" tall and can be used like green onions. The seeds should be planted indoors 6 to 8 weeks before the ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as the soil can be worked. In the South, you can also plant them in the fall for a winter harvest. Shallots stop growing just past mid-summer, so plant them in early spring or fall. Keep free from weeds. Plants can grow 8 to 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when planting outdoors. Apply Miracle-Gro every 2 weeks.
Wait until the leaves die off before harvesting. Then spread bulbs on the ground for 3 to 5 days to cure.