Red Clover Sprouting Seeds

5 to 7 days. Brassica oleracea. Open Pollinated. Sprouting Broccoli Seeds. The plant produces excellent, delicious Broccoli sprouts. This popular sprouting broccoli variety is prized as a nutrient-dense superfood. They contain up to 10–100 times more sulforaphane than mature broccoli heads. Sulforaphane is a compound studied for antioxidant effects, cellular protection, detoxification support, and potential links to reduced inflammation. They also provide vitamins C and A, fiber, calcium, iron, and other nutrients in a low-calorie form. The taste is typically mild to slightly peppery and earthy, more like radish or mustard than mature broccoli. They are popular for growing nutritious broccoli sprouts, or microgreens, at home. These are young broccoli plants that are harvested just days after germination. The sprouts have a mild broccoli flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 1 ½ cups of sprouts. It is nutrient-dense and contains 50 times as many cancer-fighting compounds as full-grown broccoli. A variety from the USA.

2 to 4 days. Mixed. Open Pollinated. Protein Powerhouse Mix Sprouting Seeds. The plant produces high-quality Garbanzo Sprouting Beans. This popular sprouting variety is prized for its organic, non-GMO seed blend designed for high-protein sprouts. Protein Powerhouse Mix includes four of the most protein-rich sprouting seeds: Adzuki, Garbanzo, Green Peas, and Mung Beans. The sprouts are sweet, crisp, and crunchy, and have a nutty flavor. It is high in protein, fiber, iron, potassium, and essential vitamins. It is also one of the best-tasting mixes available. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. Excellent choice for home use. A variety from the USA.

4 to 6 days. Medicago sativa. Open Pollinated. Alfalfa Sprouting Seeds. The plant produces high-quality alfalfa sprouts. It is a popular, easy-to-grow microgreen used in salads, sandwiches, wraps, and smoothies for its mild, nutty flavor and nutritional boost. The sprouts have a mild alfalfa flavor. Alfalfa sprouts are rich in vitamins A, B, C, E, and K, as well as antioxidants. They are one of the most popular sprouting seeds found in nearly all Asian restaurants, delis, and grocery stores. Excellent in salads, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

85 days. Marrubium vulgare. Perennial. Open Pollinated. Horehound. The plant produces good yields of fuzzy horehound leaves with small white purple or pink flowers. It is used to make horehound candy and tea. Used medicinal to relieve coughs, and sore throats, treat bronchitis and Whooping cough, and relieve gas. Also used topically to heal wounds. Excellent bee attractant. A hardy member of the mint family. A variety from Europe.

75 days. Daucus carota. Open Pollinated. Tendersweet Carrot Seeds. The plant produces flavorful 8 to 10" long rich orange, coreless carrots. It is a popular heirloom carrot variety prized for its exceptional sweetness, tender-crisp texture, and nearly coreless roots. It is widely regarded as one of the sweetest carrot varieties, with long, tender, nearly coreless roots. This high-quality variety holds its color during cooking. Great for cooking, canning, pickling, baking, and making carrot juice. An excellent choice for home gardens. United States Department of Agriculture, PI 634653. A 1920s heirloom variety from the USA.

50 to 90 days. Cucurbita pepo. Open Pollinated. Scallop Blend Bush Squash. This early maturing bush plant produces high yields of a mix of Patty Pan squash. The colorful mix has the most popular and very flavorful varieties of squash. Suitable for containers and small gardens. Heat Tolerant. Drought Tolerant. An heirloom variety dating back to the 1700s. An excellent choice for home gardens. A variety from the USA. A summer squash.