Crimson Giant Radish Seeds

20 days. Raphanus sativus. (F1) Cherriette Radish. This early maturing plant produces high yields of 1 ½ to 2” diameter bright cherry red radishes. It is crisp with a sweet and hot taste. Perfect for salads and garnishes. Very easy to grow. Stores well. Replant every two weeks for a continuous crop. It was developed to produce at higher temperatures, so it holds better for harvesting into the summer. Suitable for container gardening. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.

1983 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Sweet Success Cucumber. The plant produces good yields of 12” long seedless, and burpless dark green cucumbers. This high quality cucumber has tender skin and grows perfectly straight if grown on a trellis or stakes. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. One of the most disease resistant cucumbers on the market. Excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CMV, TLS, WMV.

30 days. Raphanus sativus. Open Pollinated. watermelon radish seeds. This early maturing plant produces excellent yields of white radishes with pink and red flesh. Perfect for salads, vegetable platters, gourmet dishes, dips, stir fry, and garnishes. They have large tops for easy picking. Also known as Red Meat Radish and Rooseheart Radish. It does best when planted in the fall. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, G 30470. An heirloom variety from the USA.