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68 days. Brassica oleracea. (F1) Cheddar Cauliflower. The plant produces excellent yields of 8" heads of orange cauliflower. The color deepens when cooked. It contains 25 times the beta carotene of white varieties! Add color to your salads and gourmet dishes. Holds well in the fields. Prefers moderate to cool temperatures and plenty of water. Do not wrap up leaves; heads should be left open for maximum color. An excellent choice for home gardens and market growers. A variety from the USA.
Lot No: 102291
Germination: 85%
Test Date: 06/2025
Seeds Per Pound: 144,000
Plant Height: 10 to 24” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow
Cauliflower will not grow well where temperatures average above 75°F or where winter temperatures drop below 25°F. Poor cauliflower is usually a result of improper planting time, low moisture, or low fertility. Plant your seeds indoors 5 to 7 weeks before setting them outside. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around July or August. Plants can grow 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water regularly to keep the soil cool and moist. Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Cut heads below the inner leaves when the heads are about 8" in diameter.