Celebration Swiss Chard Seeds

63 days. Brassica oleracea. Open Pollinated. Early Jersey Wakefield Cabbage Seeds. The plant produces a flavorful head of green cabbage. A popular heirloom variety prized for early maturity, compact heads, sweet flavor, and resistance to splitting. The heads average 6 to 7 inches in diameter and weigh 2 to 3 lbs. It is one of the earliest and best cabbages around. It originated from an English variety called Early Wakefield. Francis Brill of Jersey City, New Jersey, first grew and developed it in the U.S. around 1840. It became a local favorite and was introduced more widely for commercial sale, notably by Peter Henderson in the late 1860s. By the late 19th and early 20th centuries, it was one of the most popular early cabbages in American gardens and markets. It remains widely available as an heirloom today. Excellent for salads, coleslaw, cooking, or pickling. Very reliable. Suitable for Northern gardens. Excellent choice for home gardens. United States Department of Agriculture, NSL 22991. An 1840s heirloom variety from the USA.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil Seeds. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy. 

55 days. Beta vulgaris. Open Pollinated. Golden Detroit Beet. The plant produces good yields of large orange-yellow beets. It is a popular beet variety prized for its bright orange-to-golden roots, mild sweet flavor, and non-bleeding flesh. The beets turn golden, mustard yellow when cooked and do not bleed like red beets. The roots retain their sweet flavor during cooking. It is one of the best-tasting raw beets. The green leaves with yellow stems can be used in salads when young and can be cooked as greens when mature. Also known as Yellow Detroit Beets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CLS.

65 days. Phaseolus vulgaris. Open Pollinated. Kentucky Wonder Pole Bean Seeds. This pole plant produces heavy yields of 9” long by ½” wide, medium-dark green beans. It is a classic heirloom pole bean variety prized for its vigorous growth, high yields, and versatile use. This is one of the all-time favorites for the home garden. It is said to be the best pole bean that can be found. Great for fresh eating, canning, freezing, or drying as shell beans. This heirloom was introduced in Kentucky just before the Civil War. Suitable for small and square-foot gardens. Requires trellis. It was originally marketed as Texas Pole Beans, but was renamed in 1877. Also known as Old Homestead Beans. An excellent choice for home gardens. United States Department of Agriculture, PI 549742. A variety from the USA. 

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

70 days. Physalis peruviana. Open Pollinated. Aunt Molly's Ground Cherry. This early maturing plant produces heavy yields of flavorful ground cherries. This Ground Cherry is one of the sweetest and fruity tastings, turning from green to golden orange when