Caserta Zucchini Squash Seeds

Genovese Squash

150 days. Pacchyrhizus erosus. Open Pollinated. Jicama. The plant produces tall climbing vines and a white turnip-shaped root that tastes like water chestnuts. The large tuberous roots can be eaten raw or cooked and are used as a source of starch. The Jicama plant is a vine that grows to a length of 20 feet or more. The roots are light brown in color and may weigh up to 50 pounds. Most of those on the market will weigh between 3 to 5 pounds. Only one root forms per plant. Store in a cool, dry place after harvest. Also known as the Mexican Potato, Yam Bean, and Mexican Yam Bean. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 438902. A variety from Dzan, Yucatan, Mexico.

50 days. Cucurbita pepo. (F1) Butterstick Squash. This early maturing semi bush plant produces high yields of bright golden yellow Straightneck squash that has a long harvest period. It has smooth skin and creamy white flesh. Very sweet with a nutty flavor. Use raw in a salad or can be used in soups, stews, and casseroles. It is best when harvested at 10" long. This bush plant is suitable for small gardens. Easy to harvest. An excellent choice for home gardens. A variety from the USA. A summer squash variety.

Shishimai Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

77 days. Capsicum annuum. (F1) Altiplano Serrano Pepper. The plant produces high yields of extra-large 5” long by ½" wide Serrano peppers. It is a popular Serrano variety prized for its larger-than-average fruits, high yields, and vigorous growth. These high-quality peppers are very hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These large Serrano peppers are produced earlier and are easier and faster to harvest than other smaller Serrano varieties. Great for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87508. A variety from the USA.

72 days. Capsicum annuum. (F1) Sequoia Pepper. This early maturing plant produces good yields of large 6 ¾” long by 2 ¾" wide Ancho Poblano peppers. The peppers are mildly hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Good cooking, stuffing pepper, and Mexican cuisine. Suitable for Northeastern regions. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.