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Wynne Peanut Seeds

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Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Wynne Peanuts
SKU: PN5-20
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Good for Making Peanut Butter
Peanut
Produces High Yields
Treated Seeds Generic

150 days. Arachis hypogaea. Open Pollinated. Wynne Peanuts. The plant produces heavy yields of jumbo peanuts. They are delicious when roasted. High in protein. Try making your own homemade peanut butter. Plants average 120-130 peanuts per plant. Good storage variety. It requires 4 months of frost-free weather. An excellent choice for home gardens. A variety was developed in 2013 by the peanut breeding program at North Carolina State University, North Carolina, USA. United States Department of Agriculture, PI 674760. A variety from the USA. Disease Resistant: SB, TSWV. 

Note: Peanuts require a longer growing season than many other vegetables, so they should be planted when the weather is warm and after all danger of frost has passed.

 

Lot No: 102859

Germination: 81%

Note: 1 lb will plant a 75 ft row.

Seeds Per Pound: 100 (in-shell)

Plant Height: 18 to 24" Tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Direct Sow/Indoor Sow

Peanuts Arachis hypogaea

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 1/2 - 2"65 F to 85 F10 to 14 days Full Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A4 - 6" 20" 4 - 6"120 days
Peanut Planting Information:

Peanuts do best when the weather and soil is warm. Prepare the soil as peanuts prefer well-drained and rich soil. Till the soil thoroughly, then plant the seeds. Plants grow 1 - 2 ft tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil to a depth of 1 to 1 ½ feet so the soil is loose. Use plenty of manure and compost for large roots.

Water Requirements:

Water well during the season.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig up a few peanuts to see if the peanuts are ready to harvest. If the hulls are white, the peanuts are not mature. The peanuts will be ready to harvest when most of the hulls inside are dark. Dig or pull peanuts and dry the pods outdoors in full sun for 4 - 7 days before separating the pods from the plants.

TH – Thrips

Type: Insect

The onion thrips is a common insect pest of onions. The insect is present throughout the United States. It is one of the most destructive insect pests in growing onions in Washington State. Besides onions, they feed on numerous vegetables including: cabbage, potato, and tomato. Thrips damage onions by puncturing the leaves and sucking up the sap. The damage causes the leaves to dry up, wither, turn brown, and eventually cause the stalk to bend and break. If thrips are feeding on cabbage, the cabbage will be blistered, scarred, and bronzed by thrips feeding on the leaves. Where many thrips had fed, discolored brownish blister-like areas will be visible. Lacewings, lady bugs, and parasite wasps may help regulate the thrips population. Insecticides have helped in controlling thrips in the past, but its rapid resistance to insecticides has been a problem. The best option is to use thrips tolerant varieties.

TSWV – Tomato Spotted Wilt Virus

Type: Virus - Tospovirus

Tomato Spotted Wilt Virus is a world-wide virus disease that affects the growth of peppers and tomatoes. Symptoms include bronzing of the upper sides of young leaves, which later develop distinct yellow or brown rings. Leaves may curl inward. The plants will be stunted and have dark streaking on stems. The tomatoes will be deformed. There will be mottled light green rings with raised centers with orange and red discoloration patterns on mature tomatoes making them unmarketable. Infected plants usually wilt and die. It can cause significant yield loss and even total crops losses. The virus is spread by thrips. The disease can stay alive in dead plant material for long periods of time. The infected plants should be removed and destroyed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Insecticides for thrips have limited value in controlling the disease as thrips transmit the disease very quickly when they begin to feed on the plant. To control thrips, try setting out yellow or blue colored sticky traps and treat plants with insecticidal soaps. Keep your garden weed free. The best option is to use disease resistant varieties.

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