White Beauty Radish Seeds

45 days. Cucumis sativus. (F1) Mini Me Cucumber. This early-maturing plant produces high yields of 3 ½" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for producing small, snack-sized fruits. This variety is favored for its productivity, convenience (no pollinators needed), and kid-friendly snack size. This mini Beit Alpha has smooth, shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it doesn't need to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease-resistant cucumber. It is a parthenocarpic variety, producing only female flowers and not requiring pollination, which makes cultivation easy. The plant continues to produce all season long. This is the high-quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.

26 days. Raphanus sativus. Open Pollinated. Golden Helios Radish. This early-maturing plant produces heavy yields of bright yellow, olive-shaped radishes with white flesh. It is a beautiful heirloom radish variety (Raphanus sativus) named after the Greek sun god. The radishes are crisp with a sweet, mild flavor. High in Vitamin C, Potassium, Vitamin B6, and Folic Acid. One of the most beautiful radishes. It is named after the Greek god of the sun. This gorgeous radish is perfect for salads, vegetable platters, gourmet dishes, dips, shish kabob, and garnishes. It is great for warmer climates as it resists spiciness and bitterness more than most red radishes. Very easy to grow. It can be grown for a spring-to-fall harvest. To extend the season, plant at one-week intervals until late summer for a fall crop. An excellent choice for home gardens and specialty market growers. A variety from the USA.

50 days. Raphanus sativus. Open Pollinated. Munich Beer Radish. The plant produces excellent yields of oval-shaped radishes. It is a popular radish variety, traditionally served thinly sliced and salted alongside beer in Bavarian beer gardens and at Oktoberfest. They are crispy and mildly pungent. Traditionally, it is thinly sliced, seasoned with salt, and served with beer. Served as a refreshing snack in the beer gardens of Germany and during Oktoberfest. Best planted in summer for fall harvest. Stores well. Also known as Munchner Bier Radish. Excellent choice for home gardens. An old heirloom variety from Germany.

70 days. Solanum lycopersicum. Open Pollinated. Super Sioux Tomato. This early-maturing plant produces high yields of 4 to 6 oz red tomatoes. It is a popular improved heirloom tomato variety known for its heat tolerance, drought tolerance, crack resistance, reliable production, and classic flavor. They are sweet and very flavorful. Perfect for salads, slicing, sandwiches, sauce, and canning. It sets well in high temperatures and dry conditions. Heat Tolerant. Drought Tolerant. Crack Resistant. Also known as Super Lakota Tomato. Excellent choice for home gardens. A variety developed in 1944 by the Nebraska Experimental Station, Nebraska. United States Department of Agriculture, PI 644789. An heirloom variety from the USA. Semi-Determinate.

67 days. Vigna unguiculata. Open Pollinated. Zipper Cream Cowpeas. This low, bushy plant produces high yields of light-colored cowpeas. The plant has 9" long green pods with 20 creamy white peas per pod. Peas are very delicious. The string on the pods acts like a zipper, making it easy to shell. Cream colored cowpeas. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. It was developed by the Experiment Station in Gainesville, Florida, in 1972. United States Department of Agriculture, PI 592374. A variety from the USA. Disease Resistant: N.